SOURDOUGH HAMBURGER BUNS
This recipe was found someplace on the web and I made major adjustments. They are nice and soft and the wheat bran adds extra fiber. I also used about 2 cups of whole wheat pastry flour adding 1 cup to the sponge and then another cup with the remaining flour. These remind me of Roman Meal buns which we were quite fond of. Enjoy!
Provided by PaulaG
Categories Sourdough Breads
Time 2h55m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve the yeast in warm water until bubbly, about 5 minutes.
- Stir in the 1 cup of starter and 2 cups flour.
- Allow the mixture to rise until double, about 1 hour.
- Stir in honey, milk, salt, oil and eggs; mixing well.
- Add the bran and enough flour to make soft dough.
- Knead gently until smooth and elastic, working in more flour as needed, form into a ball.
- Grease a large glass bowl, place dough in bowl and turn over to grease the top, cover and let rise until double, approximately 1 hour.
- Punch dough down, knead 2 minutes, divide dough in half and shape each into a 12-inch log.
- With a bread knife, slice each log into 7 equal portions and with lightly floured hands, shape into round balls.
- Place on greased cookie sheet and flatten slightly.
- Brush with egg white wash and sprinkle with sesame seeds if desired; cover and refrigerate 2 hours.
- Preheat oven to 400 degrees.
- Remove dough from refrigerator and allow to stand at room temperature for 10 to 15 minutes.
- Bake the buns in preheated oven for 20 to 25 minutes.
- Slice with sharp bread knife before serving.
- Please note: When baking with sourdough it is difficult to give exact measurements as to flour. So much depends on the starter and how thick it is as not all starters are created the same.
Nutrition Facts : Calories 252.7, Fat 5.4, SaturatedFat 0.9, Cholesterol 27.7, Sodium 378.9, Carbohydrate 43, Fiber 3.5, Sugar 5.6, Protein 9.2
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Thomas Mccabe
[email protected]I'm not a big fan of sourdough bread, but these buns were delicious! They were soft and fluffy, and they had a mild sourdough flavor that I really enjoyed.
Md Mamun Islam
[email protected]These sourdough hamburger buns were amazing! They were so soft and fluffy, and they had the perfect amount of tang. I will definitely be making these again.
Peter Edwards
[email protected]I've made these sourdough hamburger buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the sourdough flavor, and they're the perfect size for my burgers.
Kabiru Abubakar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sourdough bread. However, I was pleasantly surprised! These buns were delicious. They were soft and fluffy, and they had a mild sourdough flavor that I really enjoyed.
Shoeshoe Mohajane
[email protected]These sourdough hamburger buns were a great success! They were easy to make, and they turned out perfectly. I love the sourdough flavor, and they were the perfect size for my burgers.
Shabuj Biswas
[email protected]I'm not a big fan of sourdough bread, but these buns were delicious! They were soft and fluffy, and they had a mild sourdough flavor that I really enjoyed.
mohammed younus
[email protected]These sourdough hamburger buns were amazing! They were so soft and fluffy, and they had the perfect amount of tang. I will definitely be making these again.
Raja Hamid
[email protected]I've made these sourdough hamburger buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the sourdough flavor, and they're the perfect size for my burgers.
Rashid Shafi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sourdough bread. However, I was pleasantly surprised! These buns were delicious. They were soft and fluffy, and they had a mild sourdough flavor that I really enjoyed.
Omphile Motsa
[email protected]These sourdough hamburger buns were a great success! They were easy to make, and they turned out perfectly. I love the sourdough flavor, and they were the perfect size for my burgers.
Usama Sani
[email protected]I'm not a big fan of sourdough bread, but these buns were delicious! They were soft and fluffy, and they had a mild sourdough flavor that I really enjoyed.
Sindiswa Kolweni
[email protected]These sourdough hamburger buns were amazing! They were so soft and fluffy, and they had the perfect amount of tang. I will definitely be making these again.
Rehan King editor
[email protected]I've made these sourdough hamburger buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the sourdough flavor, and they're the perfect size for my burgers.
Saima Amjad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sourdough bread. However, I was pleasantly surprised! These buns were delicious. They were soft and fluffy, and they had a mild sourdough flavor that I really enjoyed.
Chibueze Okolo
[email protected]These sourdough hamburger buns were a great success! They were easy to make, and they turned out perfectly. I love the sourdough flavor, and they were the perfect size for my burgers.
Danika Barber
[email protected]The best sourdough hamburger buns I've ever had! They were so soft and fluffy, and they had the perfect amount of tang. I will definitely be making these again.
Abiezer Serrano
[email protected]I've been looking for a good sourdough hamburger bun recipe for a while, and this one is it! The buns are soft, fluffy, and have a slightly tangy flavor. I love that they're made with whole wheat flour, which makes them healthier than most other hamb
Melvina Worplah
[email protected]These sourdough hamburger buns were a hit at my last cookout! Everyone loved them. They're so much better than store-bought buns. I'll definitely be making these again.
KANGAVE EIDH
[email protected]I'm a novice baker, and these sourdough hamburger buns turned out perfect! The recipe was easy to follow, and the buns were delicious. They had a slightly tangy flavor and a soft, fluffy texture. I'm definitely making these again!