SOURDOUGH FRENCH TOAST WITH ORANGE BOURBON BUTTER AND SPICED PECANS
Provided by Rachael Ray : Food Network
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat a large nonstick griddle or large skillet over high heat.
- Slice the bread on a diagonal into 1-inch slices. Thoroughly coat the bread with the beaten eggs, but do not soak the bread in the egg mixture-it will fall apart. Lightly brush the griddle with melted butter, if desired. Place the coated bread slices on the griddle. Cook over high heat until golden brown and cooked through, about 5 minutes per side. Remove from the pan to warm plates. Top each serving with 1 tablespoon Orange Bourbon Butter and sprinkle with 2 tablespoons Spiced Pecans. Serve immediately.
- Cream butter in a mixer. Add the bourbon and orange zest and mix well. Leave at room temperature and serve with the French toast. Refrigerate any leftovers.
- Yield: 8 servings
- Preheat oven to 350 degrees F.
- In a small bowl, mix the sugar and spices and set aside. In a medium bowl, mix the pecan pieces with the egg white until well coated. Add the sugar and spice blend to the pecans and toss together until well coated. Turn the nut mixture out onto a nonstick cookie sheet and bake until nuts are golden brown, about 20 to 30 minutes. Remove from the oven, let cool and then chop into small pieces.
- Yield: 8 servings
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Funny Mouth
[email protected]This recipe was a disaster. The French toast was burnt and the orange bourbon butter was too salty.
Melody Kuromi
[email protected]The French toast was a bit dry. I think I'll add a little more milk to the batter next time.
Kyeyune Ashraf
[email protected]This recipe is a little too sweet for my taste. I'll try it again with less sugar next time.
ishfaq ishfaq
[email protected]I'm not a big fan of sweet breakfasts, so I reduced the amount of sugar in the recipe. It was still plenty sweet for my taste.
Magar Boy
[email protected]This recipe is a great way to use up leftover sourdough bread.
Muhammad sakhawat Muhammad sakhawat
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Lanvin Capesius
[email protected]I'm not a fan of pecans, so I omitted them from the recipe. The French toast was still delicious.
Laura Sifuentes
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Chris Katrina
[email protected]I didn't have any orange bourbon on hand, so I used regular butter and a splash of orange juice. It still turned out great.
DaRealViso
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Naititi Betty
[email protected]I followed the recipe exactly and the French toast turned out perfectly. The orange bourbon butter was especially delicious.
Hate Looser
[email protected]I used a gluten-free sourdough bread and it worked perfectly. This recipe is a keeper!
Teresa Justason
[email protected]The spiced pecans were the perfect finishing touch. They added a nice crunch and nutty flavor to the dish.
Emma Flaxman
[email protected]This was an easy and impressive brunch recipe. My guests raved about the presentation and taste.
Xtylish_abro
[email protected]I'm not typically a fan of French toast, but this recipe changed my mind. The sourdough bread added a tangy flavor that complemented the sweetness of the orange bourbon butter.
Alex Rolling
[email protected]This sourdough French toast was a delightful treat! The orange bourbon butter and spiced pecans added a unique and flavorful touch that elevated the classic dish.