SOURDOUGH FLATBREAD
I created this flatbread recipe when I ran out of yeast. The sourdough starter gives it a sharp taste, almost like cheese crackers. It's great for appetizers like bruschetta.
Provided by Rachel CM
Categories Bread Quick Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Mix 2 cups of flour and salt together in a large mixing bowl. Add sourdough starter, egg, and vegetable oil. Mix well. Add remaining flour as needed. Dough should not be very sticky; if it comes out sticky, add more flour as needed, until it reaches a consistency that can be easily kneaded.
- Knead dough until smooth, 5 to 8 minutes.
- Roll dough out until it is fairly thin, roughly 1/4 inch. Place dough on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 23.8 g, Cholesterol 15.6 mg, Fat 1.9 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 203.3 mg, Sugar 0.4 g
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jahidul shain
[email protected]Overall, this is a great recipe for sourdough flatbread. It's easy to make and the flatbread turns out delicious. I would definitely recommend it to others.
Kezia Wanjiru
[email protected]The flatbread was good, but it was a bit too dry for my liking. I think I might have overbaked it. Otherwise, it was a good recipe and I'll definitely try it again.
Kennidee Keene
[email protected]This flatbread was a bit too sour for my taste. I think I might have used too much sourdough starter. Otherwise, it was a good recipe and the flatbread turned out well.
muhaib khan
[email protected]I'm not a huge fan of sourdough bread, but this flatbread was surprisingly good. The sourdough flavor was subtle and the flatbread was crispy and delicious. I topped it with grilled chicken and vegetables, and it was a hit with my family. I'll defini
Theodore Terray
[email protected]This flatbread is amazing! The sourdough flavor is perfect and the texture is crispy and chewy. I topped it with roasted tomatoes, mozzarella cheese, and basil, and it was the perfect summer meal. I'll definitely be making this again.
Beckett Lacey
[email protected]I love this sourdough flatbread recipe! It's so easy to make and it always turns out delicious. The flatbread is crispy on the outside and chewy on the inside, and it has a wonderful sourdough flavor. I've topped it with everything from cheese and pe
Sidney Bryant
[email protected]This sourdough flatbread is a game-changer! It's so much better than store-bought flatbread. The sourdough flavor is amazing and the texture is perfect. I've made it several times now and it's always a hit. I love topping it with different things, li
Kojo Mensah
[email protected]I've never made flatbread before, but this recipe made it easy. The dough was simple to work with and the flatbread turned out perfectly. It was crispy on the outside and chewy on the inside. I topped it with pesto and grilled vegetables, and it was
twinamasiko limon
[email protected]So easy and delicious! I made this flatbread for a party and it was a huge hit. Everyone loved the sourdough flavor and the crispy texture. I'll definitely be making this again.
Thabo Gumbo
[email protected]This sourdough flatbread was a bit of a challenge, but it was worth the effort. The dough was a little sticky to work with, but I managed to get it into shape. The flatbread baked up beautifully and had a lovely crispy crust. I topped it with roasted
Zeeshan Dalywala
[email protected]I'm a huge fan of sourdough bread, so I was excited to try this flatbread recipe. It didn't disappoint! The flatbread was flavorful and had a great texture. I especially liked the hint of tanginess from the sourdough. I'll definitely be making this a
josephyscist A
[email protected]My first attempt at sourdough flatbread turned out great! I followed the recipe precisely, and the dough came together perfectly. The flatbread was crispy on the outside and soft and chewy on the inside. I loved the tangy flavor of the sourdough. It
Rifatrohan Rifat
[email protected]This sourdough flatbread was a delightful surprise! I've tried many flatbread recipes in the past, but this one stands out with its unique sourdough flavor and crispy texture. It was surprisingly easy to make, and the end result was impressive. I top