SOURDOUGH FETA DILL BREAD (BREAD MACHINE)
I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time for sponge to develop. Try baking this as rolls for sandwiches.
Provided by duonyte
Categories Sourdough Breads
Time 4h
Yield 1 1 1/2 lb loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare sponge: mix together the water, 1 cup flour and starter in a medium bowl. Cover and set in a warm space. Sponge will take 8 to 24 hours to develop. If you are not ready to bake, it will hold for a couple of days in the refrigerator.
- Set bread machine to dough cycle. Place sponge and all remaining ingredients in pan in order recommended by the manufacturer. When the dough is completed, transfer it to a large oiled bowl, cover and let rise until doubled.
- Remove and shape loaf as desired. Cover and let rise until doubled. The dough is slightly sticky, and I like to turn it out onto an oiled, not floured, board.
- Bake in preheated 400 deg. oven for 30 minutes, or until it reaches an internal temperature of 200 to 205 degrees.
- Note1: Starters vary considerably about how much time they need to double the loaf. If you are not confident about your starter, you can add 1 teaspoons instant yeast with the dry ingredients to ensure a prompt rise.
- Note2: As with all bread recipes, check the texture of the bread early in the cycle and add additional flour or water, as needed. Feta is variable in the amount of moisture it contains.
- Note3: Unless you know that your sourdough is strong, you may wish to shape immediately after the dough finishes kneading, and let it rise only once.
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Charlie Hockenberry
[email protected]This bread is amazing! The sourdough flavor is tangy and the feta and dill add a nice touch of saltiness and freshness. It's the perfect bread for sandwiches, toast, or just eating on its own.
KELVIN KARIITHI
[email protected]I've tried this recipe a few times now and it's always a success. The bread is delicious and the feta and dill add a nice touch of flavor.
Nehemiah Mbattang
[email protected]I love this recipe! The bread is always a hit with my family and friends. It's so easy to make and it always turns out perfect.
waqas bhatti
[email protected]This bread is so good! The sourdough flavor is really nice and the feta and dill give it a unique flavor. It's perfect for sandwiches or just eating on its own.
Nhlanzeko Msweli
[email protected]I've made this bread several times now and it's always a hit. The combination of sourdough, feta, and dill is just perfect. It's a great bread for any occasion.
Abdelrahman Wael
[email protected]This bread is amazing! The sourdough flavor is tangy and the feta and dill add a nice touch of saltiness and freshness. It's the perfect bread for sandwiches, toast, or just eating on its own. I highly recommend it!
PETER MAKHUDU
[email protected]I love this recipe! The bread is always a hit with my family and friends. It's so easy to make and it always turns out perfect. I highly recommend it!
srijan Devkota
[email protected]This bread is absolutely delicious! The crust is perfectly crispy and the inside is soft and fluffy. The feta and dill add a wonderful flavor that makes this bread stand out from the rest. I'll definitely be making this again!
Thandeka Nontokozo
[email protected]I've tried many sourdough bread recipes, but this one is by far the best. The feta and dill add a unique and delicious flavor that I haven't found in any other recipe. It's a bit more work than some other recipes, but it's totally worth it.
Liaqat Lucky
[email protected]This bread is a delight! The sourdough tanginess pairs so well with the salty feta and fresh dill. It's a great bread for any occasion, whether you're serving it at a party or just enjoying it at home. I highly recommend trying this recipe.
Sayyed Muhammad Hussain
[email protected]Just made this bread and it turned out amazing! The sourdough flavor really shines through and the feta and dill add a nice touch of savory and herbal flavor. It's the perfect bread for sandwiches, toast, or just enjoying on its own. Will definitely
Sonda Tara
[email protected]This sourdough feta dill bread is a game-changer! The combination of tangy sourdough, creamy feta, and aromatic dill is simply divine. I followed the recipe to a T and the results were phenomenal. The bread had a perfect crust and a soft, fluffy inte