SOURDOUGH ENGLISH MUFFINS
This recipe was a winner in a local newspaper contest years ago and has become a family favorite. The muffins are fun to make on a griddle and delicious to eat.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, water and Sourdough Starter. Cover and let stand overnight. , Combine the milk powder, sugar, salt and 1/2 cup flour. Add to sour dough mixture; mix well. Turn onto a floured surface; knead until smooth and no longer sticky, about 2-3 minutes, adding more flour if needed. , Roll to 1/2-in. thickness. Cut with a 3-in. round cookie cutter. Greased baking sheets and sprinkle with 2 tablespoons cornmeal. Place muffins 2 in. apart on prepared baking sheets. Sprinkle remaining cornmeal over muffin tops. Cover and let rise in a warm place until doubled, about 45 minutes. , In a lightly greased griddle or electric skillet, cook muffins at 275° for 10 minutes. Turn and cook 10-15 minutes longer or until golden brown. Split with a sharp knife or a fork and toast if desired. Serve with butter, jam or honey.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Ihsan Jan
[email protected]I'm not sure what I did wrong, but my English muffins turned out really flat. I think I'll try again with a different recipe.
Gecho Sanietayzer
[email protected]These English muffins were a bit dry. I think I'll add some extra butter or milk to the dough next time.
Nevaeh Jones
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up using a different flour and a different sourdough starter.
Nadeem ali Khokhar
[email protected]These English muffins were a bit too tangy for my taste. I think I'll try a different recipe next time.
Majid Siyal
[email protected]I'm not a big fan of sourdough, but these English muffins were surprisingly good. I would definitely make them again.
Avi McClary
[email protected]These English muffins are a bit more time-consuming to make than traditional English muffins, but they're definitely worth the extra effort.
Best statuses
[email protected]Sourdough English muffins are my new favorite bread. They're so flavorful and versatile.
sobi waraich
[email protected]I can't wait to try these sourdough English muffins. They look so delicious!
Lilian Boniface
[email protected]These English muffins are a great addition to any breakfast or brunch menu.
Benjamin Lane
[email protected]The tangy flavor of these English muffins is perfect. I love them toasted with butter and jam.
Asadullah Randhawa
[email protected]These English muffins are so easy to make. I love that I can use my own sourdough starter.
Boula Haber
[email protected]I love that this recipe uses whole wheat flour. It makes the English muffins so much healthier.
Justin Franse
[email protected]These English muffins didn't rise as much as I expected, but they still tasted great. I think I'll try using a different sourdough starter next time.
Saeed Rahman
[email protected]I'm so glad I tried these sourdough English muffins! They're so easy to make, and they taste amazing. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional English muffins.
Sheldon Bygrave
[email protected]These sourdough English muffins are the best I've ever had! They're so light and fluffy, with a perfect amount of tang. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional English muffins.
Tusar Boos
[email protected]These English muffins were delicious! I used my own sourdough starter, and they had a great tangy flavor. The muffins were also very soft and fluffy. I will definitely be making these again!
Paolina Flores
[email protected]I've made these sourdough English muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
Kashan Afridi
[email protected]These sourdough English muffins are a definite keeper! They're so light and fluffy, with a slightly tangy flavor. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional English muffins.