SOURDOUGH DISCARD WAFFLES
I often feel like the discard from my sourdough starter is wasteful, so I try my best to use it in other ways. One of the best and tastiest ways is to repurpose the discard into waffles. You can make the base of this batter the night before you plan to cook waffles, or just a few hours prior. This is a fantastic weekend breakfast when everyone gets to sleep in!
Provided by Diana71
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 8h30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine sourdough starter and yogurt in a bowl the night before you plan to cook the waffles. Stir while pouring in flour and brown sugar. Mix until well combined. Cover batter and let rest in the fridge, 8 hours to overnight.
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg in a large bowl when you're ready to make the waffles. Add melted butter and vanilla extract. Mix in baking soda and salt. Add the sourdough starter mixture and stir until batter is well combined.
- Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 49.2 g, Cholesterol 81 mg, Fat 14.4 g, Fiber 2.2 g, Protein 12.3 g, SaturatedFat 8.4 g, Sodium 763.5 mg, Sugar 9.3 g
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David Gill
[email protected]These waffles were a bit too dense for my taste. I think I'll try a different recipe next time.
Dikshya Koirala
[email protected]I've never made waffles with sourdough discard before, but I'm so glad I tried this recipe. The waffles were delicious! I'll definitely be making them again.
Amanda Seabolt
[email protected]These waffles were amazing! They were so light and fluffy, and they had the perfect amount of tang. I'll definitely be making these again soon.
Rahimullah Khan
[email protected]These waffles were just okay. They were a bit dry and bland. I think I'll try a different recipe next time.
Arthur Padilla
[email protected]I'm not a huge fan of sourdough, but these waffles were surprisingly good! They were light and fluffy, and they had a subtle tang that I really enjoyed.
Rinku Dutta
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Chiaki Nanami
[email protected]These waffles were a flop. They were dense and gummy, and they didn't have much flavor. I won't be making these again.
Samech Lugo
[email protected]These waffles were a bit too tangy for my taste, but they were still good. I think I'll try using less sourdough discard next time.
Moses Mhlanga
[email protected]Delicious! I love that I can use my sourdough discard to make these waffles. They're so easy to make and they taste amazing.
Jayden Dow
[email protected]These waffles were easy to make and turned out great! I used my sourdough starter discard and they had a nice tangy flavor. I'll definitely be making these again.
Ahmed Kassoul
[email protected]I've tried many sourdough discard waffle recipes, but this one is definitely the best. The waffles are crispy on the outside and fluffy on the inside, and they have a wonderful tang. I'll be making these again and again!
sadula Roith
[email protected]These waffles were a great way to use up my sourdough discard! They were light and fluffy, with a slightly tangy flavor. I served them with butter and maple syrup, and they were delicious!