SOURDOUGH "DISCARD" CHOCOLATE CHIP COOKIES
If you refresh your starter often, it can be a challenge finding ways to use it. Nobody in my house has ever complained when I make more chocolate chip cookies, so this combo was a no-brainer. The sour starter combined with dark brown sugar makes for a softer, chewier cookie with a complex flavor that develops as the dough chills. This recipe was created for a 100% hydration starter (fed equal parts flour and water), but a starter fed at a different ratio will work, too; you'll just get a slightly different result. The cookies might be flatter, denser or cakier-but they will still be delicious.
Provided by Food Network Kitchen
Categories dessert
Time 8h40m
Yield about 28 cookies
Number Of Ingredients 11
Steps:
- Stir together the flour, baking powder, baking soda and salt in a medium bowl. Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and sandy, about 5 minutes. Add the egg and vanilla and beat until creamy, about 1 minute. Beat in the sourdough starter, scraping down the bowl as needed to be sure it is completely combined, about 1 minute more. Reduce the speed to low and add the flour mixture. Once the flour is moistened, increase the speed to medium and beat until uniform. Fold in the chocolate by hand and then refrigerate, covered, for 8 to 24 hours.
- When you're ready to bake the cookies, preheat the oven to 375 degrees F.
- Scoop heaping tablespoons (1 to 1 1/4 ounces each) onto 2 large ungreased baking sheets, spacing them 2 inches apart. (You might need to do two batches.) Bake until the edges are light golden and just set, but the tops are still soft, 12 to 18 minutes, rotating the sheets halfway through. Let cool a few minutes, then transfer the cookies using a thin spatula to a wire rack to cool completely. Store in an airtight container for up to 5 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Altaaf Hajee
[email protected]I'm really glad I tried this recipe. The cookies were delicious and easy to make. I'll definitely be making them again soon.
YS SIMA
[email protected]These cookies are the worst cookies I've ever had. I threw them all away.
Taha Habibi
[email protected]I followed the recipe exactly, but the cookies turned out terrible. I don't know what went wrong.
Hi Hello
[email protected]I would not recommend this recipe to anyone.
Matteo SWM
[email protected]These cookies were a huge disappointment. They were dry, crumbly, and tasteless.
S_K Gaming
[email protected]These cookies were a bit too crumbly for my taste. I think I might try a different recipe next time.
Linda Rose Longoria
[email protected]I found the cookies to be a bit dry. I think I might add a little bit of extra butter next time.
Nadiya Nadiya
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Donna Eden
[email protected]These cookies are a great way to use up sourdough discard, and they're also a delicious and easy snack.
Ryan Barczuk
[email protected]I've made these cookies several times, and they're always a hit. They're a great way to use up sourdough discard, and they're also a delicious and easy snack.
Michael J. Hogue (l1onh34r7)
[email protected]These cookies are the perfect way to use up leftover sourdough discard. They're delicious and easy to make.
wrangled
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
AndreVHS
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use up my sourdough discard in a delicious way.
Asghar Khan
[email protected]I was skeptical about using sourdough discard in cookies, but I'm so glad I tried this recipe. The cookies are delicious! They have a unique flavor that I can't quite describe, but it's definitely good.
Erma Lopezcorrales
[email protected]I've tried a lot of sourdough discard cookie recipes, but this one is by far the best. The cookies are light and fluffy, with a slightly tangy flavor that pairs perfectly with the sweetness of the chocolate chips.
Terku Oman
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of chocolate chips. I'll definitely be making them again.