SOURDOUGH DINNER ROLLS
Make and share this Sourdough Dinner Rolls recipe from Food.com.
Provided by Pa. Hiker
Categories Sourdough Breads
Time 4h20m
Yield 18 rolls
Number Of Ingredients 6
Steps:
- To sourdough starter add sugar, salt and melted butter or margarine.
- Add beaten egg, 1 cup of flour and beat until smooth.
- Turn out onto floured surface and knead until smooth and elastic, adding more flour if necessary.
- Place in greased bowl, turning once, cover with a cloth, set in warm place free from drafts and let rise about 2 hours or until doubled in size.
- Punch dough down and repeat process to allow dough to double in size again.
- Punch down dough and shape into desired rolls.
- Place rolls onto a greased baking sheet, set in a warm place free from drafts and let rise about 30 minutes or until doubled in size.
- Bake at 400°F for 20 minutes or until golden brown.
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[email protected]I will definitely be making these rolls again. They were so good!
Desmond Cane
[email protected]These rolls were really good. The sourdough flavor was nice and subtle. They were also very soft and fluffy.
Ogunloye Temilade
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious. I love serving them with soup or stew.
Syeda Salma
[email protected]I followed the recipe exactly and the rolls turned out dry and crumbly. I'm not sure what went wrong.
Amir Hosen
[email protected]These rolls are amazing! I've made them several times now and they always turn out perfect. They're the perfect addition to any meal.
Shakeeb Jani
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sourdough, but I was pleasantly surprised. The rolls were so light and fluffy, and the sourdough flavor was very mild. I will definitely be making these again.
Aliha Rana
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
MAHIM GAMERZ
[email protected]I've tried many sourdough dinner roll recipes, but this one is my favorite. The rolls are always light and fluffy, with a perfect golden brown crust. I love serving them with butter and honey.
Kendrell Warren
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. Everyone raved about how soft and flavorful they were.
Nitai Shabita
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Jack Lucas
[email protected]These rolls were a bit too sour for my taste. I think I'll try a different recipe next time.
Subhan Sherwani
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious. I love serving them with soup or stew.
ROHAN HUN YAAR
[email protected]I followed the recipe exactly and the rolls turned out dry and crumbly. I'm not sure what went wrong.
Tomisin Omadeli
[email protected]These rolls are amazing! I've made them several times now and they always turn out perfect. They're the perfect addition to any meal.
Anthony Dickson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sourdough, but I was pleasantly surprised. The rolls were so light and fluffy, and the sourdough flavor was very mild. I will definitely be making these again.
Ikechukwu Nwadozie
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. Everyone raved about how soft and flavorful they were.
Robiul Sarkar
[email protected]I've tried many sourdough dinner roll recipes, but this one is my favorite. The rolls are always light and fluffy, with a perfect golden brown crust. I love serving them with butter and honey.
Aashis Poudel
[email protected]These sourdough dinner rolls were a hit at our dinner table! They had a lovely tangy flavor and a soft, chewy texture. I followed the recipe exactly and they turned out perfectly.