SOURDOUGH CRUMPETS
A quick, easy way to use up your sourdough discard, which I always hate to throw out. I got this from the King Arthur website and we love it. You can use proper English muffin rings or clean tuna cans with the bottoms cut out.
Provided by Erin R.
Categories Breads
Time 15m
Yield 12 crumpets, 12 serving(s)
Number Of Ingredients 4
Steps:
- Measure out 1 cup of sourdough discard into a small pitcher or bowl (a pitcher makes it easier to pour the batter).
- Mix in sugar and salt.
- Grease a skillet and heat over medium-low burner. About the same heat you use for pancakes. Place thoroughly greased rings or cans in skillet.
- When skillet is hot, stir in baking soda and immediately pour 1/4 inch of batter into each ring.
- Cook until edges appear dry and bubbles have formed.
- Remove rings with pliers or tongs and, if desired, flip crumpets and cook for an additional 30 seconds or so.
- Stir batter before pouring the next round. You'll need to re-grease your rings and skillet if you do more than two rounds of crumpets (depending on how many rings you have and how quickly you use up the batter).
- Enjoy hot with butter and/or jam. Leftovers are good toasted.
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Karlie Eddinger
[email protected]Do you have any tips for making crumpets?
Isaac Enu
[email protected]I've never had a crumpet before. What do they taste like?
Bereket M.Gobena
[email protected]I'm not sure how I feel about crumpets, but I'm willing to give this recipe a try.
Uzain Abbasi
[email protected]These crumpets are on my to-bake list. They look so good.
Jashene Boodie
[email protected]I can't wait to try these crumpets. They look delicious!
rx rashed
[email protected]These crumpets are a keeper. I'll definitely be making them again.
m fazi
[email protected]I'm so glad I found this recipe. These crumpets are amazing!
Abel Kruz
[email protected]These crumpets are the perfect way to start your day. They're light, fluffy, and delicious.
Kami Bawa
[email protected]I thought the crumpets were a bit bland. Maybe I should have added more salt.
Kobir Mia
[email protected]These crumpets were a bit too dense for my liking.
Tristan Atkinson
[email protected]I would definitely make these crumpets again. They're a great addition to any breakfast or brunch menu.
Marlena Lanham
[email protected]Overall, I thought these crumpets were pretty good. They were easy to make and they tasted delicious.
Muhammad Nisath
[email protected]I found that the crumpets were a bit dry. Maybe I didn't add enough milk.
AFTAB ALAM
[email protected]These crumpets were a bit too tangy for my taste.
Arslan Veer
[email protected]I was really impressed with how easy these crumpets were to make. I'm not a very experienced baker, but I was able to follow the instructions easily.
Luca Friedel
[email protected]These crumpets were perfect for a weekend breakfast. They were light and fluffy, and they paired perfectly with my coffee.
Malik Khalid
[email protected]I love that this recipe uses sourdough starter. It gives the crumpets a lovely tangy flavor.
Imran dogar
[email protected]These crumpets were a bit more challenging to make than I expected, but they were worth the effort. They're so delicious!
rickandmortyfan 649
[email protected]I've made crumpets before, but these are by far the best. The sourdough starter gives them a unique flavor that I really enjoyed.
Sharif Niamat
[email protected]These crumpets turned out amazing! They were light, fluffy, and had a slightly tangy flavor. I served them with butter and jam, and they were a hit with my family.