SOURDOUGH CREPES
Great use of discard sourdough starter.
Provided by Carolyn Meigs
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk sourdough starter, eggs, melted butter, and salt together in a bowl. Pour in milk and stir until batter reaches a thin, smooth consistency.
- Heat a nonstick pan over medium-high heat. Add about 1 teaspoon cold butter and let melt. Pour in 1/4 cup batter and tilt pan in a circular motion to spread batter over the bottom. Cook until bottom is light brown, about 2 minutes. Carefully loosen and flip; cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 12.2 g, Cholesterol 83.4 mg, Fat 9.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 5.5 g, Sodium 188.5 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #sourdough #pancakes-and-waffles #breads #breakfast #vegetarian #dietary #inexpensive #yeast
You'll also love
Jibon Chowdhuri
[email protected]These crepes were easy to make and turned out great! I used a variety of fillings, including ham and cheese, Nutella, and fresh fruit. Everyone loved them!
Lalita Gautam
[email protected]These crepes were delicious! I made them for breakfast and they were a huge hit. I will definitely be making them again.
KOV UG
[email protected]I followed the recipe exactly and my crepes turned out dry and rubbery. I'm not sure what went wrong.
Nesar Uddin
[email protected]The crepes were a bit too thick for my liking. I think I would have preferred them to be thinner and more delicate.
Jose Anibal
[email protected]These crepes were a bit too tangy for my taste. I think I would prefer a more traditional crepe recipe.
sadikhasan
[email protected]Loved these crepes! They were so light and fluffy. The sourdough flavor was subtle but really added to the overall flavor.
Olatunji Prayer
[email protected]These crepes were easy to make and turned out great! I used a mix of almond milk and regular milk, and they were still delicious.
Md Tawaf
[email protected]I'm not usually a fan of sourdough, but these crepes were delicious! The tanginess of the sourdough was perfectly balanced by the sweetness of the fillings.
OKAFOR JOSEPH
[email protected]These sourdough crepes were a hit at my brunch party! They were so easy to make and everyone raved about them. I will definitely be making them again.
Nelson Eke
[email protected]Fantastic recipe! The sourdough crepes were light and fluffy, with a slightly tangy flavor. I used a variety of fillings, including ham and cheese, Nutella, and fresh berries. Everyone loved them!