SOURDOUGH-CRANBERRY STUFFING
Provided by Charlie Trotter
Categories Side Bake Thanksgiving Stuffing/Dressing Cranberry Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Cook the onion, celery, carrot, and butter in a large saucepan over medium-low heat for 10 to 15 minutes, or until the onions are translucent. Remove from the heat, add the chicken stock, sage, chives, thyme, and parsley, and stir well. Place the bread in a large bowl, pour the mixture from the saucepan over the bread, and toss until all the liquid is absorbed. Fold in the cranberries and season to taste with salt and pepper.
- Transfer the mixture to a baking dish and bake for 50 to 60 minutes, or until golden brown.
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Dipa Bc
[email protected]This stuffing was disappointing. It was dry and bland. I would not recommend it.
PK PIYAS KHAN
[email protected]This stuffing was a great way to use up leftover sourdough bread. It was easy to make and very flavorful. I would definitely make it again.
Vincent Zawmek
[email protected]I was pleasantly surprised by this recipe. The stuffing was very flavorful and moist. I would definitely recommend it to others.
Nuru Khan
[email protected]This stuffing was a bit too dry for my taste. I think I would have liked it better if I had added more liquid, such as chicken broth or melted butter.
Hamdi Dire
[email protected]I made this stuffing for my family and they loved it! It was the perfect addition to our Thanksgiving meal. The stuffing was moist and flavorful, and the cranberries added a nice tartness. I would definitely make this again.
rajdeep heir
[email protected]This stuffing was a delicious and easy-to-make side dish. I loved the combination of flavors and textures, and the sourdough bread gave it a nice chewy texture. I would definitely recommend this recipe to others.
Mamoon Ababneh
[email protected]I was disappointed with this recipe. The stuffing was very dense and heavy, and it didn't have much flavor. I think I would have been better off using a different recipe.
Francisco Jr Valencia
[email protected]This stuffing was okay. It was a little too dry for my taste, and the flavor was a bit bland. I think I would have liked it better if I had added more spices or herbs.
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[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The stuffing was moist and flavorful, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Osada
[email protected]This stuffing is amazing! I made it for Thanksgiving this year and everyone raved about it. It's so moist and flavorful, and the sourdough bread gives it a really nice depth of flavor. I will definitely be making this again.
Aya Jiya
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the addition of cranberries and walnuts, which give it a festive touch.
Dayla Thomas
[email protected]This sourdough cranberry stuffing was a hit! It had the perfect balance of sweet and tangy flavors, and the sourdough bread gave it a wonderful texture. I will definitely be making this again for my next holiday meal.