SOURDOUGH CORNBREAD
This is my favorite cornbread. I found it about a year ago on another website. I can't remember where. You will need an activated sourdough starter. Hope you like it. NOTE: Please read through directions before beginning as preparation time does NOT include fermentation time. If I am planning ot it for dinner, I just start it in the morning .
Provided by Barb K
Categories Breads
Time 25m
Yield 1 skillet, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the starter, buttermilk,cornmeal and flour and let it sit covered in a cool place overnight. (I just leave it on the counter). Heat an oiled iron skillet or a cake pan in the oven at 400 degrees F. When the oven and pan are really hot, stir the egg, oil, salt, sugar, baking powder, and soda into the batter. NOTE: If mixture seems a little to thick, just add a little more buttermilk, until it is the consistency of a regular cornbread batter. Pour the batter into the hot pan and pop it into the oven to bake until done, about 25-30 minutes.
- 1.If I want it for dinner, I just start it in the morning.
- 2. I use about a 10 inch iron skillet.
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Shahida saleem Saleem
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, with a perfect crumb. The sourdough starter gives it a slightly tangy flavor that I really enjoy. I will definitely be making this again and again.
Mary Martinez Gonzalez
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so moist and flavorful, and the sourdough starter adds a wonderful depth of flavor. I will definitely be making this again and again.
mari one
[email protected]This cornbread is amazing! It's moist, flavorful, and has a great crust. I love the tanginess from the sourdough starter. It's the perfect side dish for any meal.
Ninette Javadian
[email protected]I've made this cornbread several times now and it's always a hit! It's so easy to make and the results are always delicious. The sourdough starter gives it a unique flavor that I really enjoy. I highly recommend this recipe.
am Liam
[email protected]This cornbread is delicious! It's moist and flavorful, with a perfect crumb. The sourdough starter adds a subtle tang that really takes this cornbread to the next level. I will definitely be making this again.
Makulo Katana
[email protected]I love this sourdough cornbread! It's so easy to make and always turns out perfect. The sourdough starter gives it a slightly tangy flavor that I really enjoy. I've made this cornbread for potlucks, picnics, and even just for a snack at home. It's al
Sahil Thakur
[email protected]This cornbread is amazing! The texture is perfect - moist and fluffy on the inside, with a crispy crust on the outside. The flavor is also spot-on - a nice balance of sweetness and tanginess. I will definitely be making this again.
Nevart Deuvletian
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so moist and flavorful, and the sourdough starter adds a wonderful depth of flavor. I will definitely be making this again and again.
Damon Allen
[email protected]This cornbread is delicious! It's moist, flavorful, and has a great crust. I love the tanginess from the sourdough starter. It's the perfect side dish for any meal.
MD Melon Hashan
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making this again.
Rovelen Demol
[email protected]This cornbread is so good! It's moist and flavorful, with a perfect crumb. The sourdough starter gives it a slightly tangy flavor that I really enjoyed. I will definitely be making this again.
Josephat Eita
[email protected]I've been looking for a good sourdough cornbread recipe for a while, and this one is definitely it! The bread is moist and flavorful, with a nice crispy crust. The sourdough starter adds a subtle tang that really takes this cornbread to the next leve
Omoniye Boluwatife
[email protected]This sourdough cornbread is a winner! It's easy to make, and the results are delicious. The cornbread is moist and flavorful, with a slightly tangy flavor from the sourdough starter. I served it with chili, and it was the perfect accompaniment.
MD SAHED (SAHED)
[email protected]Just made this cornbread and it turned out great! The texture is perfect - moist and fluffy on the inside, with a crispy crust on the outside. The flavor is also spot-on - a nice balance of sweetness and tanginess. Will definitely be making this agai
Mahar Qaiser
[email protected]This cornbread is AMAZING! I've tried many different cornbread recipes over the years, but this one is by far the best. It's so moist and flavorful, and the sourdough starter adds a wonderful tang. I will definitely be making this again soon.
Hgvgjy Hgvggfg
[email protected]I was hesitant to try this recipe because I'm not a huge fan of cornbread, but I'm so glad I did! The sourdough starter gives it a unique and delicious flavor that I really enjoyed. It's also really easy to make, which is a bonus.
Mere Meredith
[email protected]This sourdough cornbread is a game-changer! The tangy flavor from the sourdough starter adds a delightful complexity that perfectly complements the sweetness of the cornmeal. It's incredibly moist and has a lovely golden-brown crust. I'll definitely