SOURDOUGH CORN FRITTERS
I have made this recipe many times, and it is wonderful, especially if fresh corn is used instead of canned. This recipe is in "The sourdough cookbook", by Rita Davenport.
Provided by Lou6566
Categories < 30 Mins
Time 18m
Yield 24 fritters, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together flour, baking soda, salt and milk powder: set aside.
- In a large bowl, beat eggs. Stir in sourdough starter, corn and onion. Stir in flour mixture until just moistened; set aside.
- Pour oil 3 inches deep in a medium skillet. Heat to 375 degrees. At this temperature, a 1 inch cube of bread will turn golden brown in 40 seconds.
- Carefully drop batter by Tablespoons full into hot oil. Fry 1 1/2 to 2 minutes on each side or til golden brown, turning once. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 91.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 32, Sodium 283.5, Carbohydrate 16.1, Fiber 0.9, Sugar 3.4, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #side-dishes
You'll also love
Shazia Tabasum
[email protected]These fritters sound delicious, but I don't have a sourdough starter.
Abdurrhim Patwary
[email protected]I'm allergic to corn, so I can't try these fritters. :(
mackenson thelemaque
[email protected]I'm not sure what to think about these fritters, but I'm willing to give them a try.
Tazanf Kamboh
[email protected]These fritters look like the perfect comfort food for a cold winter day.
Sk Rizwan
[email protected]I can't wait to try these fritters with my favorite cornbread toppings.
Carlo Olivier
[email protected]These fritters look like the perfect side dish for a summer cookout.
Azhar Ansari
[email protected]I'm going to make these fritters for my next brunch party.
Danny Emoxitho
[email protected]I love cornbread, so I'm sure I'll love these fritters.
kareem tanha
[email protected]These fritters sound like a great way to use up leftover sourdough starter.
Ahsan Abbas
[email protected]I've never had sourdough corn fritters before, but I'm intrigued.
Lami Shami
[email protected]I'm not sure how I feel about sourdough, but these fritters look amazing.
Raza Samoo
[email protected]These fritters look so delicious! I'm definitely going to try this recipe.
Monica Moss
[email protected]I can't wait to try these fritters with different toppings. I think they would be great with salsa or guacamole.
Rejan Rai
[email protected]These fritters are so easy to make, and they're a great way to use up leftover cornmeal.
Qamar Nawaz
[email protected]I love the way the sourdough starter gives these fritters a slightly tangy flavor.
All Mix Exclusive
[email protected]These sourdough corn fritters are the perfect comfort food. They're warm, fluffy, and delicious.
Kenny Snapp
[email protected]I made these fritters for breakfast this morning, and they were a hit! My kids loved them, and they're so easy to make.
Chris Mondy
[email protected]These fritters are so easy to make, and they're a great way to use up leftover sourdough starter. I love serving them with honey butter or maple syrup.
Irfan Qureshi
[email protected]I'm not usually a fan of corn fritters, but these are really good! The sourdough starter makes them light and fluffy, and the cornmeal gives them a nice crunch.
Zaheen Ahemed
[email protected]These sourdough corn fritters are amazing! They're so easy to make, and they're absolutely delicious. I love the way the sourdough starter gives them a slightly tangy flavor.