SOURDOUGH COFFEE CAKE
This recipe was originally published in a November 1978 Better Homes and Gardens magazine. Depending on your sourdough starter the flour may need adjusting so suggest holding back 1/4 cup of the flour until determined if needed.
Provided by Galley Wench
Categories Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees f.
- In mixing bowl stir together the 1 cup flour, sugar, baking powder and salt.
- Cut in the first 1/4 cup butter till mixture resembles course crumbs.
- Combine sourdough starter, egg and vanilla.
- Add to dry ingredients, stirring well, should resemble cake batter -- add additional 1/4 flour if needed.
- Spread in a greased square baking dish (original recipe calls for 11 x 8, but not sure they still make that size pan.
- Spoon pie filling over top.
- Combine the remaining 1/2 cup flour, brown sugar and cinnamon. Cut in the remaining butter till the mixture resembles course crumbs.
- Sprinkle over fruit.
- Bake at 350 degree oven for 45 to 50 minutes.
Nutrition Facts : Calories 298.4, Fat 10, SaturatedFat 6, Cholesterol 45.5, Sodium 198.4, Carbohydrate 49.2, Fiber 1.1, Sugar 15.4, Protein 3.2
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Vencent Monteza
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Kabeer Kashmir
[email protected]This coffee cake is amazing! The sourdough starter gives it a unique flavor that I love.
Angel Luka
[email protected]This is my favorite coffee cake recipe. It's always a hit at potlucks and parties.
Muhammad Noman Tiger
[email protected]I love the streusel topping on this coffee cake. It's the perfect finishing touch.
Sagor Mollik
[email protected]This coffee cake is so easy to make, and it's always a crowd-pleaser.
Brunetta Guter
[email protected]I've made this coffee cake several times now, and it's always a hit with my family and friends.
Vampire Girl
[email protected]The sourdough starter in this recipe really makes a difference. It gives the coffee cake a wonderful flavor and texture.
Tuli Rani nath
[email protected]This coffee cake is perfect for a brunch or afternoon snack. It's sweet and satisfying, but not too heavy.
sanjog ghimire
[email protected]I would definitely recommend this recipe to anyone who loves coffee cake. It's easy to make and turns out delicious.
Usman Lar
[email protected]This coffee cake was a nice change from my usual breakfast routine. The sourdough starter gave it a unique flavor that I really enjoyed.
Samim Islam
[email protected]I'm not a big fan of coffee cake, but this one was actually pretty good. The crumb was moist and tender, and the streusel topping was nice and crunchy.
Dante Leung
[email protected]This was the worst coffee cake I've ever had. The crumb was dry and dense, and the streusel topping was hard and flavorless.
Unboxing Mobile
[email protected]I thought this coffee cake was just okay. The crumb was a bit dry, and the streusel topping was a bit too sweet.
Mercedes Mendoza
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The crumb was moist and tender, and the streusel topping was nice and crunchy.
Roger Waugh
[email protected]This was my first time making sourdough coffee cake, and it turned out great! The instructions were easy to follow, and the cake was delicious. I loved the tangy flavor of the sourdough starter.
Jahanara Bagum
[email protected]I was a bit skeptical about using sourdough starter in a coffee cake, but I was pleasantly surprised. The cake was moist and flavorful, and the streusel topping was delicious. I'll definitely be making this again.
xo xo
[email protected]This coffee cake was easy to make and turned out beautifully. The crumb was light and fluffy, and the streusel topping was perfectly crispy. I will definitely be making this again.
marko jankpovic
[email protected]I've made this coffee cake several times now, and it's always a hit. The sourdough starter gives it a wonderful flavor and texture. I love the streusel topping too.
K Bug
[email protected]This sourdough coffee cake was a delightful treat! The crumb was moist and tender, with a lovely tang from the sourdough starter. The streusel topping was perfectly crunchy and sweet. I would definitely make this again.