SOURDOUGH COFFEE CAKE
This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.
Provided by Jonna
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.
- Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
- Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 62.9 g, Cholesterol 15.7 mg, Fat 18.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 333.2 mg, Sugar 35.6 g
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Hacker 75
[email protected]I give this recipe a 10/10. It's the perfect sourdough coffee cake.
Robbany Khan
[email protected]This cake is a must-try for any sourdough lover. It's moist, flavorful, and has the perfect amount of sweetness.
ARIF MAHSUD
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make sourdough coffee cake that everyone will love.
silver wes
[email protected]This cake is perfect for a weekend breakfast or brunch. It's also a great snack or dessert.
Tile Fixers
[email protected]I love the streusel topping on this cake. It's the perfect combination of crunchy and sweet.
Olivier Steven
[email protected]This cake is a perfect way to use up leftover sourdough starter. It's easy to make and it tastes delicious.
Oluwaseyi Olabisi
[email protected]This is the best sourdough coffee cake I've ever had. The sourdough flavor is perfectly balanced by the sweetness of the streusel topping. I will definitely be making this cake again and again.
Ray Green
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and it tasted even better than it looked.
Wendy Jessie
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for breakfast, brunch, and dessert, and it's always a hit.
Attwel Sithole
[email protected]I love that this recipe uses sourdough starter. It gives the cake a unique flavor and texture that you can't get with regular all-purpose flour.
Sarita Katwal
[email protected]This cake is the perfect combination of sweet and sour. The sourdough flavor is perfectly balanced by the sweetness of the streusel topping.
Orville Martinez
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sourdough, but I'm glad I did. The sourdough flavor was subtle and the cake was very moist and flavorful.
Sk kashem
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The sourdough flavor really makes this cake special.
Amazon tv
[email protected]I made this cake for a brunch party and it was a big hit. Everyone loved the unique flavor of the sourdough coffee cake.
Japh Moses
[email protected]This recipe was easy to follow and the cake turned out great! I used a dark roast coffee for the streusel topping and it gave the cake a really nice flavor.
Brimer oginga
[email protected]I'm not usually a fan of coffee cake, but this sourdough version was surprisingly delicious. The sourdough flavor really added a nice depth of flavor to the cake.
Meaghan Simmons THRIVE By Le-Vel
[email protected]This sourdough coffee cake was a hit with my family! The crumb was moist and tender, and the streusel topping was perfectly crunchy. I'll definitely be making this again.