SOURDOUGH CINNAMON ROLLS
Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls.
Provided by Katy Lenoir
Categories Bread Yeast Bread Recipes
Time 8h50m
Yield 15
Number Of Ingredients 11
Steps:
- Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
- Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
- Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
- Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
- Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 6.8 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 275.1 mg, Sugar 10.8 g
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Tessica Wilson
[email protected]These cinnamon rolls were heavenly! The sourdough starter gave them a unique and delicious flavor, and the cinnamon filling was perfectly sweet and gooey. I will definitely be making these again and again.
Pey Jalil
[email protected]These were a bit too sweet for me, but overall they were still good.
Selina Danso
[email protected]Not bad, but not the best cinnamon rolls I've ever had.
Gabulile Ndhlebe
[email protected]These cinnamon rolls were amazing! I followed the recipe exactly and they turned out perfectly. They were light, fluffy, and had the perfect amount of cinnamon sugar filling. I will definitely be making these again.
Maih Vai
[email protected]These cinnamon rolls were a disappointment. They were dry and lacked flavor.
John Machita
[email protected]I've tried several different sourdough cinnamon roll recipes, and this one is by far the best. The rolls are light, fluffy, and have the perfect amount of cinnamon sugar filling. I highly recommend this recipe.
Laxmi Tamang
[email protected]These were easy to make and tasted amazing! I'll definitely be making them again.
Cloudyxcharries0
[email protected]Not a fan of the sourdough flavor. Otherwise, they were good.
Fiaz Chutta
[email protected]These cinnamon rolls are the best I've ever had! The sourdough starter really makes a difference. I'll definitely be making these again and again.
Luis Cano
[email protected]Followed the recipe exactly and they turned out great! Thanks for sharing.
MD. Rabiul Islam
[email protected]I've made these cinnamon rolls several times now and they're always a crowd-pleaser. They're the perfect combination of sweet, gooey, and fluffy.
Cristina Martinez
[email protected]These were delicious! I made them for a brunch party and they were a huge hit.
Dj Rahim Vai
[email protected]A bit too sweet for my taste, but overall a great recipe.
ADAM HAGE
[email protected]I've never made sourdough cinnamon rolls before, but this recipe was easy to follow and the results were amazing! The rolls were light and fluffy, with a perfect balance of sweetness and spice. I'll definitely be making these again.
dj ponaki 25
[email protected]These cinnamon rolls were a hit with my family! The sourdough starter gave them a unique and delicious flavor, and the cinnamon filling was perfectly sweet and gooey. I'll definitely be making these again.