SOURDOUGH CINNAMON ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sourdough Cinnamon Rolls image

Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls.

Provided by Katy Lenoir

Categories     Bread     Yeast Bread Recipes

Time 8h50m

Yield 15

Number Of Ingredients 11

3 cups all-purpose flour, plus more as needed, divided
2 cups buttermilk
1 cup unfed sourdough starter
2 tablespoons butter, cubed
2 tablespoons white sugar
1 teaspoon baking powder
¾ teaspoon salt
½ teaspoon baking soda
6 tablespoons butter, melted
½ cup brown sugar
2 tablespoons ground cinnamon

Steps:

  • Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
  • Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
  • Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
  • Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
  • Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 6.8 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 275.1 mg, Sugar 10.8 g

Tessica Wilson
[email protected]

These cinnamon rolls were heavenly! The sourdough starter gave them a unique and delicious flavor, and the cinnamon filling was perfectly sweet and gooey. I will definitely be making these again and again.


Pey Jalil
[email protected]

These were a bit too sweet for me, but overall they were still good.


Selina Danso
[email protected]

Not bad, but not the best cinnamon rolls I've ever had.


Gabulile Ndhlebe
[email protected]

These cinnamon rolls were amazing! I followed the recipe exactly and they turned out perfectly. They were light, fluffy, and had the perfect amount of cinnamon sugar filling. I will definitely be making these again.


Maih Vai
[email protected]

These cinnamon rolls were a disappointment. They were dry and lacked flavor.


John Machita
[email protected]

I've tried several different sourdough cinnamon roll recipes, and this one is by far the best. The rolls are light, fluffy, and have the perfect amount of cinnamon sugar filling. I highly recommend this recipe.


Laxmi Tamang
[email protected]

These were easy to make and tasted amazing! I'll definitely be making them again.


Cloudyxcharries0
[email protected]

Not a fan of the sourdough flavor. Otherwise, they were good.


Fiaz Chutta
[email protected]

These cinnamon rolls are the best I've ever had! The sourdough starter really makes a difference. I'll definitely be making these again and again.


Luis Cano
[email protected]

Followed the recipe exactly and they turned out great! Thanks for sharing.


MD. Rabiul Islam
[email protected]

I've made these cinnamon rolls several times now and they're always a crowd-pleaser. They're the perfect combination of sweet, gooey, and fluffy.


Cristina Martinez
[email protected]

These were delicious! I made them for a brunch party and they were a huge hit.


Dj Rahim Vai
[email protected]

A bit too sweet for my taste, but overall a great recipe.


ADAM HAGE
[email protected]

I've never made sourdough cinnamon rolls before, but this recipe was easy to follow and the results were amazing! The rolls were light and fluffy, with a perfect balance of sweetness and spice. I'll definitely be making these again.


dj ponaki 25
[email protected]

These cinnamon rolls were a hit with my family! The sourdough starter gave them a unique and delicious flavor, and the cinnamon filling was perfectly sweet and gooey. I'll definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #sourdough     #breads     #american     #oven     #holiday-event     #rolls-biscuits     #christmas     #yeast     #equipment     #small-appliance     #mixer     #number-of-servings     #4-hours-or-less