SOURDOUGH CHIPOTLE CHICKEN PANINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sourdough Chipotle Chicken Panini image

Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.

Provided by Purified

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 15m

Yield 1

Number Of Ingredients 7

2 slices sourdough bread
¼ cup Caesar salad dressing
1 cooked chicken breast, diced
½ cup shredded Cheddar cheese
1 tablespoon bacon bits
1 ½ teaspoons chipotle chile powder, or to taste
2 tablespoons softened butter

Steps:

  • Preheat a panini press for medium-high heat.
  • Spread one side of each piece of bread with the Caesar dressing. Place the chicken on top of the bottom slice, sprinkle with Cheddar cheese, bacon bits, and chipotle chile powder. Place the top piece of bread onto the sandwich, and butter the outsides with the softened butter.
  • Cook on the preheated grill until the bread is crispy and golden brown, and the inside of the sandwich is hot, about 5 minutes.

Nutrition Facts : Calories 1243.2 calories, Carbohydrate 31.9 g, Cholesterol 311.6 mg, Fat 83.9 g, Fiber 1.5 g, Protein 85.7 g, SaturatedFat 36.1 g, Sodium 1813.2 mg, Sugar 1.6 g

Mairza Mursleen
[email protected]

This recipe is a waste of time. The panini was bland and the chicken was tough.


RGR COHTO
[email protected]

I followed the recipe exactly, but my panini didn't turn out as well as I had hoped. The chicken was a bit dry and the bread was too crispy.


Mahbur Rahman
[email protected]

This panini was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.


Ruby
[email protected]

I'm not a huge fan of chipotle, but I really enjoyed this panini. The flavors were well-balanced and the chicken was very tender.


Haroon Durrani
[email protected]

This panini is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.


Sah Bimlesh
[email protected]

I love the smoky flavor of the chipotle in this panini. It's the perfect balance of heat and flavor.


Sohail Shah SSS
[email protected]

This was a great recipe! The chicken was cooked perfectly and the chipotle sauce was delicious. I will definitely be making this again.


Anti fiction
[email protected]

I made this panini for lunch today and it was so good! The bread was crispy, the chicken was tender, and the chipotle sauce was flavorful. I'll definitely be making this again.


Kafiraza Kafiraza
[email protected]

This panini was a hit with my family! Everyone loved the smoky flavor of the chipotle and the tenderness of the chicken. I'll definitely be adding this recipe to my regular rotation.


Shuban Shuban
[email protected]

I was a bit skeptical about the combination of chipotle and chicken, but I was pleasantly surprised. The flavors worked really well together, and the panini was delicious. I'll definitely be making this again soon.


Alicia Aguilar
[email protected]

I love how easy this recipe was to follow. I was able to whip up this panini in no time, and it turned out perfectly. The chicken was juicy and flavorful, and the chipotle sauce added just the right amount of heat.


gk Khan
[email protected]

This sourdough chipotle chicken panini was an absolute delight! The flavors of the chipotle and chicken were perfectly balanced, and the sourdough bread added a nice tang. I'll definitely be making this again!