MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes. , In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a thermometer reaches 170°. , Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread.
Nutrition Facts : Calories 777 calories, Fat 34g fat (16g saturated fat), Cholesterol 263mg cholesterol, Sodium 1259mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 58g protein.
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Patrica Claxton
[email protected]I can't wait to make these sandwiches again!
Sano Bhai Moh
[email protected]These sandwiches are a bit messy to eat, but they're so worth it.
Tanveer Salman
[email protected]I added some shredded cheese to the chicken mixture before cooking it. It made the sandwiches even more delicious.
Thabo Gumbo
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was just as good, if not better.
Excel Dml
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
Peter Oduro
[email protected]I love the combination of flavors in these sandwiches. The chicken, avocado, and sourdough bread all go together perfectly.
Anas Eslam
[email protected]These sandwiches are so good! I've made them several times and they're always a hit.
Imamdeen Solangi1
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Abdullah Nassif
[email protected]These sandwiches were a bit too bland for my taste. I think I would have liked them better with a more flavorful sauce.
Molly Bastard
[email protected]I'm not a huge fan of chicken sandwiches, but these were really good. The chicken was cooked perfectly and the sourdough bread was delicious.
MdResat ali
[email protected]The sourdough bread is what really makes these sandwiches special. It's so soft and fluffy, and it pairs perfectly with the chicken and avocado.
Kabasweka Damalie
[email protected]I love how easy these sandwiches are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover chicken.
Maybelin Flores
[email protected]These sourdough chicken sandwiches were a hit with my family! The chicken was moist and flavorful, and the sourdough bread was the perfect complement. I will definitely be making these again.