SOURDOUGH CHICKEN CASSEROLE
I got this recipe when I lived in California several years ago. I can't remember the source but it is not my original recipe. My late husband loved this dish and I hope you will, too.
Provided by Kathie Carr
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl mix bread cubes, 1/4 melted cup butter, cheese, and parsley. Set aside.
- 2. In a large skillet saute onions (stirring most of the time) in remaining butter for about 15 minutes or until caramelized and dark golden brown. Preheat oven to 400 degrees. Add mushrooms to onions and cook for 5 minutes, stirring. Add remaining ingredients and continue to cook for another 5 minutes. Mixture should be hot and bubbly.
- 3. Pour hot mixture into a buttered 9 inch square pan or casserole dish. Top casserole with reserved sourdough bread cubes. Bake, uncovered, for 15-20 minutes or until golden brown and heated throughout.
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k Algerian
[email protected]This was the best chicken casserole I've ever had! The sourdough dumplings were so light and fluffy, and the chicken was so moist and flavorful. The sauce was also amazing. I will definitely be making this again and again!
charity Denu
[email protected]This recipe is a keeper! The sourdough dumplings are so unique and delicious. I love the way they soak up all the sauce. The chicken is also cooked perfectly and is very flavorful. I will definitely be making this again.
Knotty Kidd
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. The chicken was tough, and the sourdough dumplings were hard. I think I might have overcooked it.
Kazi Jakaria
[email protected]Amazing!
Amber Chambers
[email protected]This casserole was a great way to use up some leftover sourdough bread. The dumplings were light and fluffy, and the chicken was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of color and nutrition. I wou
Dilip Pandey
[email protected]Meh.
Siam FF
[email protected]This was a great recipe! It was easy to follow, and the casserole turned out beautifully. The chicken was moist and tender, and the sourdough dumplings were light and fluffy. I loved the creamy sauce, and the vegetables added a nice touch of color an
Raudel Villela
[email protected]I'm always looking for new ways to use sourdough starter, so I was excited to try this recipe. The casserole turned out great! The sourdough flavor was really nice, and the chicken and vegetables were cooked perfectly. I will definitely be making thi
Winsley Kamau
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning. The sourdough dumplings were good, but the chicken was a bit dry.
Huzaifa Shah
[email protected]This is my new go-to comfort food! The sourdough dumplings are so pillowy and soft, and they soak up all the delicious sauce. I love that this casserole is made with simple, wholesome ingredients. I always feel good about serving it to my family.
Nonhle Nqobile Ntuli
[email protected]I'm not a huge fan of sourdough, but I decided to try this recipe anyway. I'm glad I did! The sourdough flavor was subtle, and it really complemented the chicken and vegetables. The casserole was easy to make, and it was a great way to use up some le
Muhammed Alslamy
[email protected]This sourdough chicken casserole was a hit with my family! The chicken was moist and flavorful, and the sourdough dumplings were light and fluffy. I loved the creamy sauce, and the vegetables added a nice touch of color and nutrition. I will definite