SOURDOUGH BUCKWHEAT PANCAKES
Buckwheat pancakes are the best! I love them with a fresh blueberry syrup and loads of sweet cream butter!
Provided by Carina
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl mix the starter, egg, vegetable oil, sugar and vanilla together. Stir in the salt, buckwheat flour, all-purpose flour, baking soda and ginger. Mix until just combined. Adjust consistency with more flour or some water, depending upon how thick your starter is. The batter should be pourable, but not runny.
- Heat a griddle to 400 degrees F (200 degrees C). Lightly grease griddle and ladle 1/4 to 1/3 cup of batter onto hot greased griddle. Cook for about 3 to 4 minutes or until top is full of bubbles. Use a spatula to turnover and cook other side for and additional 2 minutes or so. Serve hot!
Nutrition Facts : Calories 456.7 calories, Carbohydrate 76.8 g, Cholesterol 93.7 mg, Fat 7.9 g, Fiber 9.1 g, Protein 18.1 g, SaturatedFat 1.4 g, Sodium 802.9 mg, Sugar 13.4 g
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Blessing Rebecca
[email protected]I can't wait to try this recipe.
Mya Mccray
[email protected]These pancakes are the best!
Jeba Mitu
[email protected]I'm so glad I found this recipe.
darryl kersh
[email protected]These pancakes are a great way to start the day!
SHAHID USMAN
[email protected]Thanks for sharing this recipe!
Wendy Mosely
[email protected]I'll be making these again soon.
2dumbaussies
[email protected]Definitely a keeper recipe!
Mahamodul haque
[email protected]Yum!
John Richard's Richard
[email protected]I made these pancakes for my family, and they loved them! Even my picky kids ate them all up.
YT_TheBubbyBubs
[email protected]I added some berries and nuts to my pancakes, and they were delicious! The tartness of the berries and the crunch of the nuts really complemented the pancakes.
Gogo daniel
[email protected]These pancakes are a bit denser than traditional pancakes, but I liked that. They were really filling and kept me satisfied all morning.
Samuel Mngomezulu
[email protected]I'm not usually a fan of buckwheat pancakes, but these were really good. The sourdough starter gives them a nice tang that I really enjoyed.
new Song
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast. They're easy to make and absolutely delicious.
Misty Spencer
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to make a delicious and satisfying breakfast.
VISHVAMITAR KINGRANI
[email protected]These pancakes are a great way to use up leftover sourdough starter. They're also a good source of protein and fiber.
Brandon Coonrod
[email protected]I've been making sourdough pancakes for years, but this is the first time I've tried them with buckwheat flour. I was really impressed with the results! The pancakes had a great texture and flavor.
Balbdr Mahara
[email protected]These pancakes were a delightful surprise! The sourdough and buckwheat combination gives them a unique tangy and nutty flavor. They were light and fluffy, yet hearty and filling.