SOURDOUGH BREAKFAST CASSEROLE
I needed to use up some sourdough bread that was going stale, so I came up with this winner. I served this with a side of fresh blackberries.
Provided by Hippie2MARS
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the eggs, sour cream, milk, salt and pepper.
- Add the bread cubes, stir to coat and set aside.
- Defrost the sausage links and chop into pieces or small slices.
- To the bread and egg mixture, add the vegetables, sausage and 1/2 cup of the cheese; mix until everything is combined.
- Pour into greased 2 qt covered casserole dish.
- Bake at 350 for 30 minutes.
- Remove lid and sprinkle the remaining 1/4 cheese over the top; return to oven without the lid and bake an additional 15 minutes.
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J S
[email protected]I can't wait to try this recipe! It looks so delicious.
ahmed dhaif
[email protected]This recipe was a total flop. The casserole was dry and tasteless.
Muhammad Zeeshan Ali
[email protected]I'm not sure what I did wrong, but my casserole turned out really bland.
Sarwar Mengal
[email protected]This casserole was a little too eggy for my taste, but overall it was good.
7far 8boor
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Hemraj Hemraj
[email protected]This recipe is a great way to sneak some veggies into your kids' diet.
Cmba Makanaka
[email protected]I've made this casserole for brunch several times now and it's always a success.
Shree ram Bhatta
[email protected]This casserole was so easy to make and it was a hit with my guests.
Sandy King
[email protected]I'm not a big fan of sourdough, but I loved this casserole. The flavors were amazing.
Dakota Palazzolo
[email protected]This recipe is a keeper! It's a great way to use up leftover sourdough bread.
Hiwot Woldu
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so flavorful and satisfying.
Edith Leon
[email protected]This casserole was a bit too dry for my taste, but it was still good.
Mandip Xettri
[email protected]Great recipe! I used a variety of cheeses and veggies and it was delicious.
Lihle Lucario
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the crunchy sourdough crust.
Adams Anas
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to throw together and it's always delicious.
Smart technology Phones
[email protected]This sourdough breakfast casserole was a hit with my family! The tangy sourdough flavor paired perfectly with the eggs, cheese, and veggies.