SOURDOUGH BREAD WITH MARINATED MANCHEGO CHEESE AND ROASTED PEPPERS
Categories Cheese Pepper Appetizer Marinate No-Cook Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk oil, green onions, shallot, and cumin seeds in small bowl to blend. Season dressing to taste with salt and pepper. Arrange cheese slices in 13x9x2-inch baking dish. Place 1 roasted pepper strip atop each cheese slice. Pour dressing over; cover and refrigerate overnight. Let stand at room temperature 1 hour before using.
- Top each baguette slice with 1 cheese and roasted pepper stack. Drizzle with dressing from baking dish. Place on platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omobolaji Akeem
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great and I was really impressed with myself. I will definitely be making this again.
Sham Moon
[email protected]This bread was delicious! The sourdough flavor was perfect and the cheese and peppers added a nice touch. I would definitely make this again.
Sahadev Das
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The bread is delicious and the cheese and peppers add a wonderful touch. I would recommend this recipe to anyone who loves sourdough bread.
Naruto Zizo
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Kuda Mapri
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would try using a different type of flour next time.
Larry Fitzgerald
[email protected]I'm not a huge fan of sourdough bread, but I thought I would give this recipe a try. I was pleasantly surprised! The bread was delicious and the cheese and peppers added a nice touch. I would definitely make this again.
Cindy Cindy
[email protected]This recipe was easy to follow and the bread turned out great! I loved the combination of flavors and textures. The bread was crusty on the outside and fluffy on the inside, and the cheese and peppers added a nice tang and sweetness.
Elias Tobar
[email protected]This is my new favorite sourdough bread recipe! The bread is so flavorful and the cheese and peppers add a wonderful touch. I've already made it twice and it's always a hit with my family and friends.
Mwezi Buhlungu
[email protected]The bread was delicious, but the cheese was a bit too salty for my taste. I think I would use a different type of cheese next time.
CXXKSZARX
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was so good that I ate half of it in one sitting. I will definitely be making this again.
Girl_ Only
[email protected]This bread was a bit too sour for my taste, but the cheese and peppers were delicious. I think I would try using a different sourdough starter next time.
Orisha anjum
[email protected]I'm a huge fan of sourdough bread, and this recipe did not disappoint. The bread turned out perfectly, with a nice crust and a chewy interior. The marinated manchego cheese and roasted peppers were also excellent. I especially appreciated the fact th
Shairbaz Shairbaz
[email protected]This recipe was a delightful surprise! The combination of tangy sourdough, creamy manchego cheese, and roasted peppers was divine. The bread was crusty on the outside and fluffy on the inside, and the cheese and peppers added a wonderful burst of fla