SOURDOUGH BREAD STARTER
This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you clean the jar well before putting the saved starter back in it.
Provided by Bergy
Categories Sourdough Breads
Time P4D
Yield 1 starter
Number Of Ingredients 4
Steps:
- Dissolve yeast in 1/2 cup warm water, rest for ten minutes.
- Mix in flour, sugar& remaining water.
- Allow to stand, loosely covered, in a warm place for 3 or 4 days. Use a large (preferably ceramic) bowl as it will rise considerably.
- Every time the batter is used to make a product set aside 1 cup to be used as a"starter" for another batch.
- Keep covered in the fridge (a pint jar works nicely).
- To make it into a basic batter again, add another 2 cups flour& 2 cups warm water and allow to stand at room temp overnight It is now ready to use, but again reserve a cup of the starter.
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Rouk Jj
[email protected]I'm allergic to wheat, so I can't make this recipe. I wish there was a gluten-free version.
alicia Jonsson
[email protected]This recipe is a bit too complicated for me. I prefer a simpler sourdough starter recipe.
khawaja adeeb
[email protected]I was so excited to try this recipe, but my starter never got going. I followed the instructions exactly, but it just didn't work.
Ofoin Skylo
[email protected]This is the best sourdough starter recipe I've ever tried. It's so easy to make and my bread always turns out perfect. I highly recommend it!
Anna
[email protected]I've been using this recipe for years and it never fails me. My sourdough bread is always delicious.
Teagan Meyers
[email protected]This sourdough starter is amazing! It's so easy to make and my bread always turns out perfect.
Angel Baca
[email protected]My sourdough bread turned out so good! The crust was crispy and the inside was soft and fluffy. I'm so happy I found this recipe.
Sunita Bx
[email protected]This recipe is a great starting point for making your own sourdough starter. It's easy to follow and produces a reliable starter. Once you get the hang of it, you can start experimenting with different flours and ratios to create your own unique star
Ganga Pun
[email protected]I love the flavor of this sourdough starter. It's tangy and slightly sour, which gives my bread a delicious depth of flavor.
Nicky Rayne
[email protected]This starter is so easy to make and maintain. I've been using it for a few weeks now and it's always bubbly and active. My sourdough bread has never been better!
Mya Espinoza
[email protected]I was hesitant to try making my own sourdough starter at first, but this recipe made it so easy. I'm so glad I did because my sourdough bread tastes amazing! It's so much better than store-bought bread.
Mohammed Tamam
[email protected]This sourdough bread starter recipe is a game-changer! I've tried several recipes before, but this one is by far the easiest to follow and produces the most consistent results. I've been using it for months now and my sourdough bread always turns out