SOURDOUGH BREAD PUDDING
Great way to use up Sourdough Bread which is beginning to go stale and is quite yummy & a breeze to make. It's also a great dessert for the cooler months.
Provided by stephanierndos
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. Pour over bread cubes. Stir in remaining ingredients.
- Bake in preheated 350°F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with whipped cream and a dash of cinnamon, if desired.
- Note: For a puffier pudding, refrigerate several hours or overnight before baking.).
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Mahin Sag
[email protected]This is the best bread pudding recipe I've ever tried. It's the perfect combination of sweet and savory.
ebrahim said
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a special occasion.
Hassan Musa
[email protected]This bread pudding is a great way to use up leftover sourdough bread. It's easy to make and the results are delicious.
Anwar Bhati
[email protected]I would highly recommend this recipe to anyone who loves bread pudding.
Official bobo
[email protected]This recipe is very easy to follow. Even a beginner baker can make it.
Shuvo Howlader
[email protected]I love the addition of the raisins and nuts. They add a nice crunch and sweetness to the bread pudding.
Jayla Lewson
[email protected]This bread pudding is the perfect comfort food. It's warm, cozy, and delicious.
NICE
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sourdough bread.
Esma Beshiri
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ajlin Dallashi
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Esther Vihlborg
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Md Mahafuz
[email protected]This was the best bread pudding I've ever had! It was so moist and flavorful.
Phone unlocking technician
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The sourdough bread gave it a great flavor and texture.
Xavier Bowley
[email protected]This sourdough bread pudding was a hit! The texture was perfect, and the flavor was amazing. I loved the hint of tanginess from the sourdough bread.