SOURDOUGH BREAD EGG AND SAUSAGE CASSEROLE (CATHIE'S CASSEROLE)
For years my mom (Cathie) made this for breakfast every Christmas. Mom stopped making it when I moved to another state because my sister didn't like the sausage in it. Now I continue the tradition and make it at home every Christmas morning. This is a satisfying whole meal in one that you can prepare the night before and bake in the morning. Of course, the ingredients can be changed around to suit your taste. Bacon for sausage, sour dough bread for french bread or croissants, thyme for parsley or sage, etc. No meat, extra meat and so on. It is easy and so delicious and great for a crowd for breakfast.
Provided by GreyhoundX3
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Butter a large deep casserole dish.
- Cube or shred by hand a loaf of sour dough bread.
- Fry sausage until cooked crumbled into chunks drain and cool.
- Wisk eggs, spice, milk, salt, pepper together.
- Place a single layer of bread cubes in pan bottom.
- Sprinkle 1/2 of each cheese on top of bread.
- Sprinkle 1/2 of sausage on top of cheese and bread.
- Layer rest of bread and cheese and sausage as before.
- Pour egg mixture over bread layers.
- Dot top of casserole with butter cubes.
- Refrigerate overnight or 4 hours minimum covered in foil.
- Preheat oven 350 degrees and bake uncovered 35-45 minutes.
- Allow to rest 5 minutes before serving.
Nutrition Facts : Calories 684.1, Fat 52.1, SaturatedFat 23.3, Cholesterol 496.7, Sodium 1479.7, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 39.7
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Alisha Harttlet
[email protected]This casserole is a great way to use up leftover sourdough bread. It's also a very versatile dish. You can add or remove ingredients to suit your taste.
Barbra Cheruto
[email protected]I've made this casserole several times, and it's always a success. It's a great dish to serve for a brunch or breakfast party.
Flash Bubbie
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
sommer tukaki
[email protected]I love the combination of sourdough bread, eggs, sausage, and cheese. It's a classic flavor combination that always satisfies.
Pawan Giri
[email protected]This casserole is a great way to use up leftover sourdough bread and sausage. It's also a very affordable meal.
Okafor Chiemerie
[email protected]I'm not a big fan of eggs, but I love this casserole. The sourdough bread and sausage really balance out the flavor of the eggs.
Hermi Herma
[email protected]This casserole is perfect for a lazy Sunday morning breakfast. I love to serve it with a side of fresh fruit.
khankhan
[email protected]I've made this casserole several times, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can change up the ingredients to suit my taste. For example, I sometimes add diced bell peppers or onions.
Arslan Sandhu
[email protected]This is a great recipe for using up leftover sourdough bread. I always have a loaf or two in my freezer, so it's nice to have a recipe that I can use them in.
Zain Sb
[email protected]I made this casserole for a brunch party, and it was a huge success. Everyone loved it! The sourdough bread gave it a unique flavor, and the sausage and cheese were perfectly melted and gooey. I will definitely be making this again.
Junior Chinedu
[email protected]This casserole is so easy to make, and it's perfect for a busy weeknight meal. I love that I can just throw everything in a pan and bake it. The results are always delicious.
Paul Johnson
[email protected]I'm not usually a fan of sourdough bread, but I was pleasantly surprised by how well it worked in this casserole. The bread soaked up all the delicious flavors of the eggs, sausage, and cheese, and it had a nice crispy crust. I'll definitely be makin
Sakina Khatun
[email protected]This casserole was a hit with my family! The sourdough bread added a delicious tanginess, and the combination of eggs, sausage, and cheese was perfect. I will definitely be making this again.