SOURDOUGH BREAD DIP
I got this recipe someone had submitted in a Christmas magazine. It tastes fantastic and it's a dip that you can make the night before put in the fridge and just pop in the oven when needed. You can adjust the bacon to your taste.
Provided by Valerie in Australia
Categories Lunch/Snacks
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F (180c).
- Cut off the top of bread and save it for the lid.
- dig out pieces bread and save for dipping.
- Cook the bacon till crispy and put aside.
- Mix sour cream and cream cheese till soft.
- Add rest of ingredients.
- Place mixture in hollowed out bread.
- replace lid.
- Wrap in foil with shiny side inches.
- Bake for 1 1/2 hours till dip is warm inside.
- Have bread for dipping and whatever vegetables.
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Makasphe Makasphe
[email protected]Overall, I really enjoyed this dip. It's a great way to change up your usual appetizer routine.
SaMeR SAMIR
[email protected]I followed the recipe exactly, but my dip turned out too thick. I think I might have over-mixed it.
Rahila Zia
[email protected]This dip is a bit too rich for my taste, but I can see how it would be a hit with people who love cheese.
Moipone Seipati
[email protected]I'm not a big fan of sourdough bread, but I actually really enjoyed this dip. It's creamy and flavorful.
Mb Shopon
[email protected]This dip is a great way to use up leftover sourdough bread. It's also a delicious and easy snack.
Gerard Hall
[email protected]I love the tanginess of this dip. It's the perfect balance of flavors.
Software User
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love serving it with crackers and vegetables.
Nathan sells
[email protected]I've made this dip several times now, and it's always a hit. It's the perfect party appetizer.
tips and tricks
[email protected]This dip is a great way to change up your usual appetizer routine. It's also a great way to use up leftover sourdough bread.
Modise Mulane
[email protected]I wasn't sure what to expect from this dip, but I was pleasantly surprised. It's creamy, flavorful, and addictive.
Samiir Axmed
[email protected]This dip is delicious! I love the combination of sourdough bread and cheese. It's also very easy to make.
Mushtaq ali0
[email protected]I followed the recipe exactly, but my dip turned out too runny. I think I might have added too much milk.
Sohail Razzak
[email protected]This dip is a bit too tangy for my taste, but I can see how it would be a hit with people who enjoy sourdough bread.
Gulfam Jatoi
[email protected]I love the versatility of this dip. It's great on bread, crackers, or even vegetables. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
Jawad Sadiq
[email protected]This dip is a great way to use up leftover sourdough bread. It's also a delicious and easy appetizer that's perfect for parties.
Tamara Bell
[email protected]I've been a fan of sourdough bread for years, so I was excited to try this dip. It did not disappoint! The flavor was rich and complex, and it was the perfect accompaniment to my favorite crackers.
Dikau Vakayadra
[email protected]This sourdough bread dip was a hit at my last party! I loved the tangy flavor and the ease of preparation. I'll definitely be making it again.