SOURDOUGH BREAD
Crusty, firm center and robust taste. You would never know there is a beer in the dough. Perfect for fancy dinner parties or served with a robust stew. Versatile but Yummie!
Provided by Cherie Szilvagyi
Categories Other Breads
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Stir ingredients to shaggy ball. Cover with plastic wrap and let rise 8 to 15 hours in a warm dry place. After dough is raised, knead 10 to 15 times. Make dough ball. Let rise 2 to 3 hours. Score top of loaf.
- 2. Preheat oven to 500 degrees with the dutch oven in the oven. Reduce heat to 425 degrees. Put the bread in the oven while it is heated to 500 degrees. Bake in a dutch oven covered for 30 minutes. No need to grease the dutch oven.
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waqas ziddi
[email protected]Overall, this is a great recipe for sourdough bread. It's easy to follow and the bread turns out delicious.
Ramzan Sabqi
[email protected]I'm not sure what went wrong, but my bread turned out dense and gummy.
Zubair ali N_jan
[email protected]This bread is too sour for my taste.
Nada Ebrahym
[email protected]I've tried this recipe several times and I can never get the bread to rise properly. What am I doing wrong?
Niranjan Baniya
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious!
Jeven Jeet
[email protected]I've been baking sourdough bread for years and this is one of my favorite recipes. The bread is always light and fluffy.
Callum Ennis
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches or toast.
JUlash Vai
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out delicious.
Ren heshmaty
[email protected]I've made this recipe several times and it always turns out perfect. I love the crispy crust and the chewy interior.
Soyodol Mostofa
[email protected]I'm not sure what went wrong, but my bread turned out dense and gummy.
Bilal Zulfiqar
[email protected]This bread is too sour for my taste.
Prince Ikioda
[email protected]I've tried this recipe several times and I can never get the bread to rise properly. What am I doing wrong?
Jimmy Lucious
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious!
Humayoun Maqsood
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches or toast.
Raji Balikis
[email protected]This is the best sourdough bread I've ever had. The crust is crispy and the inside is soft and chewy.
Technical Support tv
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out delicious!
Umer Raza
[email protected]This sourdough bread recipe is a keeper! The flavor is amazing and the texture is perfect. I've made it several times now and it always turns out great.