SOURDOUGH BREAD
This is an easy recipe to make sourdough bread or rolls. The first item in the ingredient list is a link to my sourdough starter.... the link is where you need to start at least a couple of days prior to making the actual bread. Have Fun! Happy Baking!!!
Provided by Colleen Sowa
Categories Other Breads
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine and stir together the first 4 ingredients (only 4 cups of the flour). Set aside. In a very large bowl: Stir in the milk and softened margarine, stir in the sour dough starter. Gradually stir in the 4 cups of flour mixture. You may need more depending on humidity.
- 2. Using the flour that you set aside, flour your surface, turn out the dough and knead for about 10 minutes.
- 3. Grease two bread loaf pans, Divide the dough in two equal halves. Knead each half a few times and shape into a loaf. Let the dough rise for 20 minutes. Punch the dough down. Knead it a few times, shape into loaf and place in greased loaf pan, doing both loaves this way.
- 4. Cover the loaves with a damp baking towel and let the bread rise about an hour in a warm place. It is ready when doubled in size. Brush the tops of the loaves with an egg wash. *** You can garnish the bread tops with poppy seeds, sesseme seeds, or finely minced fresh onion at this point.
- 5. Preheat oven to 375 degrees.
- 6. Bake for 1/2 hour or until done. (Bread is done when you tap gently and it sounds hollow).
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Nevaeh Jackson
[email protected]This recipe is amazing!!!
Amjad Jaloom
[email protected]I've tried many sourdough bread recipes, but this one is my favorite. The bread is always perfect.
Nauman Fazal ur Rehman
[email protected]This is my go-to sourdough bread recipe. It's always a hit with my family and friends.
Cecil Webster
[email protected]I love this recipe! The bread is always delicious and it's so easy to make.
Reid Moorby
[email protected]This recipe is a winner! The bread is light and fluffy, with a great tangy flavor.
WallyWallows
[email protected]This bread is amazing! It's so flavorful and has a perfect crust. I will definitely be making this again and again.
Mis Sharmin
[email protected]I'm new to sourdough baking, but this recipe was easy to follow and the bread turned out delicious. I'll definitely be making this again.
Haider Jaleel
[email protected]This recipe is easy to follow and the bread turns out great every time. I love the chewy texture and the slightly sour flavor.
Delmont Logan
[email protected]I've been making sourdough bread for years, and this is one of the best recipes I've found. The bread is light and airy, with a slightly tangy flavor.
__IJWTSIP__
[email protected]This is the best sourdough bread recipe I've ever tried! The bread is so flavorful and has a great texture. I will definitely be making this again.