SOURDOUGH BLUEBERRY MUFFINS
Slightly dense and bursting with blueberries. I've used unfed sourdough starter discard in this recipe but active sourdough can also be used. Muffins made with active sourdough will be slightly fluffier.
Provided by Bren
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 10 muffin cups with paper liners.
- Combine blueberries and 2 teaspoons flour and toss to coat.
- Combine 1 cup flour, baking soda, cinnamon, and salt in a bowl. Whisk sourdough starter, sugar, egg, melted butter, and vanilla extract together in a second bowl. Whisk briskly until no streaks appear. Mix flour mixture with sourdough mixture, and stir well. The batter will be quite thick. Fold blueberries into the batter.
- Spoon batter evenly into the prepared muffin cups.
- Combine sugar, flour, butter, and cinnamon for the topping in a bowl and mix with a fork until crumbly. Sprinkle topping over the muffins.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick comes out clean, 20 to 22 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 37.7 g, Cholesterol 43.1 mg, Fat 10.1 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 6 g, Sodium 198.6 mg, Sugar 17.1 g
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Joyce Dunn
[email protected]These muffins were the worst muffins I've ever had. They were dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
Muneer Shafie
[email protected]These muffins were terrible. They were so bland and flavorless that I couldn't even finish one. I'm really disappointed.
Sadaf Nadeem
[email protected]These muffins were a disaster. They were so dense and dry that I could barely swallow them. I'll never make these again.
Saroyar Chistiy
[email protected]These muffins were a waste of time and ingredients. They were dense and flavorless. I won't be making these again.
emma islam
[email protected]These muffins were okay, but I've had better. The sourdough flavor was a bit too strong for my taste.
ANTONIO BONGI
[email protected]I found these muffins to be too sweet. I think I'll try reducing the amount of sugar next time.
Twaib Headerson
[email protected]These muffins were a disappointment. They were dry and crumbly, and the blueberries were tough. I won't be making these again.
Michael Ozehor
[email protected]These muffins are a great way to use up leftover sourdough starter. They're also a delicious and healthy breakfast or snack.
FF Mubeen
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect breakfast or snack, and they're also great for freezing.
Ramakash Mandal
[email protected]These muffins are easy to make and they taste delicious! The sourdough starter gives them a nice tangy flavor that pairs well with the sweetness of the blueberries.
Milan Thapa
[email protected]I'm a big fan of sourdough bread, so I was excited to try these muffins. I wasn't disappointed! The muffins were moist and flavorful, with a perfect amount of sweetness. I'll definitely be making these again.
Lydia Cardenas
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor of the sourdough and the muffins were gone in no time.
Zainab Imran
[email protected]These muffins are a great way to use up leftover sourdough starter. They're also a delicious and healthy breakfast or snack.
Awesu Gamer
[email protected]I'm not a huge fan of sourdough, but these muffins were actually really good. The sourdough flavor was subtle, and the muffins were still light and fluffy. I'd definitely make these again.
smart gallary
[email protected]These muffins are amazing! They're so moist and fluffy, and the blueberries are perfectly sweet and juicy. I'll definitely be making these again.
Shasie Green
[email protected]I love the combination of sourdough and blueberries in these muffins. The sourdough adds a nice tanginess that balances out the sweetness of the blueberries. They're also really easy to make, which is a bonus.
Ahmad HD
[email protected]These muffins are a great way to use up leftover sourdough starter. They're also a great grab-and-go breakfast or snack.
Tashi Sherpa
[email protected]I've been wanting to try sourdough baking for ages, and this recipe was the perfect place to start. The instructions were clear and easy to follow, and the muffins turned out perfectly. They were so light and airy, with a beautiful blueberry swirl.
Safyan Safyan
[email protected]These muffins were a delightful surprise! The sourdough starter added a lovely tanginess that perfectly complemented the sweetness of the blueberries. They were moist and fluffy, with a beautiful golden-brown crust.