SOURDOUGH BISCUITS
Provided by Food Network
Categories side-dish
Time 14h
Yield about 30 biscuits
Number Of Ingredients 13
Steps:
- Prepare the Sourdough Starter the night before. Preheat the oven to 400 degrees F.
- Sprinkle yeast in the starter and stir. Add sugar and stir. Add salt and stir. Add baking powder and stir. Add oil and then gradually add flour. Place dough on a floured board and sprinkle more flour on top of dough. Flatten dough by hand and then cut with a biscuit cutter. Spray a 16-inch Dutch oven with non-stick cooking spray and then add a little oil to the bottom of the Dutch oven. Place biscuits in Dutch oven, being careful not to overcrowd them. Top with melted butter and set aside to let rise until wrinkles are gone. Bake for 15 minutes or until golden brown.
- Dissolve yeast in warm water and whisk to combine. Add sugar and whisk until sugar dissolves. Add sifted flour, 1 cup at a time, whisking after each addition to combine. Peel, wash, and grate the raw potato and add it to the flour mixture. Place starter in a very clean, wide bowl, cover it with a towel, and let rest in a warm place overnight. The starter should be made ahead of time, even 3 to 4 days ahead.
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#course #cuisine #north-american #breads #american #southwestern-united-states #rolls-biscuits
Intajar Ji
[email protected]These biscuits were a bit too dense for my taste. I think I would have preferred them if they had been a little lighter and fluffier. But overall, they were still good.
ygtx A
[email protected]I'm not a huge fan of sourdough, but I really enjoyed these biscuits. They were light and fluffy, with a subtle tangy flavor. I would definitely make them again.
deadpool paul
[email protected]These biscuits were amazing! They were so easy to make and they turned out perfectly. I loved the tangy flavor and the light, fluffy texture. I'll definitely be making these again.
Ayomide Basit
[email protected]I've been looking for a good sourdough biscuit recipe for a while now, and this one is definitely a keeper! The biscuits were light, fluffy, and had a great tangy flavor. I'll definitely be making these again.
Roy McNeely
[email protected]These biscuits were delicious! I loved the tangy flavor and the light, fluffy texture. I would definitely make them again.
abdi olol
[email protected]I loved the flavor of these biscuits, but they were a bit dry. I think I would have added a little more butter or milk to the dough. But overall, they were still very good.
Cary Deam
[email protected]These biscuits were a bit too tangy for my taste. I think I would have preferred them if they had a little less sourdough starter. But overall, they were still good.
Zulqarnain Chohan
[email protected]I'm not a big baker, but these biscuits were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly. They were light, fluffy, and delicious. I'll definitely be making these again.
Sulaman Ijaz
[email protected]These biscuits were a hit with my family! They loved the tangy flavor and the light, fluffy texture. I'll definitely be making these again.
Rize Sports
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sourdough. But I'm so glad I did! These biscuits were amazing. They were light and fluffy, with a perfect balance of tanginess and sweetness. I'll definitely be making these again.
Gift Mafunga
[email protected]These biscuits were a bit denser than I expected, but they were still very good. I loved the tangy flavor and the crunch from the sea salt. I think they would be even better if they were served warm with butter and honey.
John Leonard
[email protected]I love how easy these biscuits are to make. I don't have a lot of time to cook, so I appreciate recipes that are quick and simple. These biscuits were ready in no time and they turned out great. They were light and fluffy, with a delicious sourdough
Juliette Castaneda
[email protected]I've tried a lot of sourdough biscuit recipes, but this one is by far the best. The biscuits were so easy to make and turned out perfectly golden brown and fluffy. The flavor was amazing, with a slight tanginess that paired perfectly with the honey b
Katie McCrea
[email protected]These sourdough biscuits were a delight! They had a wonderful tangy flavor and a light, fluffy texture. I loved the hint of sweetness from the honey and the crunch from the sea salt. I'll definitely be making these again!