SOURDOUGH BISCUITS
These sourdough biscuits are buttery, tender, and crispy-flaky, using discard sourdough starter and taking only minutes to prepare.
Provided by Melissa Johnson
Categories Recipes
Time 45m
Yield 12-14 biscuits
Number Of Ingredients 7
Steps:
- Preheat your oven to 375F.
- Whisk the flour, baking powder, and salt in the bowl of your stand mixer.
- Cube the butter into the mixer with the dry ingredients, and run the mixer for a few seconds to break the butter into smaller pieces.
- In another bowl, whisk together the heavy cream and sourdough starter.
- Drizzle the cream and starter mixture into the mixer bowl, with the mixer on low speed. Mix only briefly, leaving the dough crumbly with visible small chunks of butter.
- Place the dough on your countertop and pat it into a 1-inch thick round, without kneading it.
- Cut the biscuits and transfer them to your baking sheet. Reshape the scraps and cut again. You might have to form the last biscuit by hand.
- Brush the tops of the biscuits with milk and bake for 20-25 minutes.
- Serve warm if possible or reheat by microwaving a biscuit for 5-10 seconds.
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#course #cuisine #north-american #breads #american #southwestern-united-states #rolls-biscuits
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Omarstello Dhe critical
[email protected]I'd give these a 3 out of 5.
mishka solomons
[email protected]Not my favorite.
BOX GAMES
[email protected]Meh.
hussein khcheich
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Amir Shazad
[email protected]I'm not a huge fan of sourdough, but I really enjoyed these biscuits. They were light and fluffy, with just the right amount of tang.
Milagros ortiz
[email protected]I'm always looking for new sourdough recipes, and this one is definitely a keeper. Thanks for sharing!
Md.Sumon Ahmed
[email protected]These biscuits are so versatile. I've served them with everything from butter and honey to fried chicken and gravy.
Rajib Hassan
[email protected]I will definitely be making these again.
Anisa Rahman
[email protected]Perfect for a quick and easy breakfast or snack.
Muhammed Njie
[email protected]The best sourdough biscuits I've ever had.
Ralanda Winston
[email protected]Easy to make and turned out great!
Rohoul Amin
[email protected]These biscuits were delicious! I loved the tangy flavor of the sourdough starter.
Majid Lodhi
[email protected]I had some trouble getting the biscuits to rise properly. I think I might have overworked the dough.
Adesanya Alexandra
[email protected]These biscuits were a bit denser than I expected, but they still had a good flavor. I think I'll try adding a little more butter next time.
Izzy Pierce
[email protected]I'm not a big fan of sourdough bread, but I really enjoyed these biscuits. They had a mild sourdough flavor that wasn't overpowering.
ken huiet
[email protected]These biscuits were so easy to make, and they turned out so well. I was really impressed with how light and airy they were.
Nikola Makunova
[email protected]I've made sourdough biscuits before, but this recipe is by far the best. The biscuits turned out perfectly golden brown and had a delicious, flaky texture.
Angel Leo
[email protected]These biscuits were a hit with my family! They had a slightly tangy flavor from the sourdough starter, and they were so light and fluffy. I'll definitely be making them again.