SOURDOUGH BEER BREAD (BREAD MACHINE)
I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.
Provided by half yank
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
- Set the temperature control to Dark and press Start.
- Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
Nutrition Facts : Calories 143.6, Fat 2.6, SaturatedFat 0.3, Sodium 292.1, Carbohydrate 25.4, Fiber 0.9, Sugar 1.1, Protein 3.5
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Puspalal Tamang
[email protected]This bread is a great way to get your kids involved in baking. It's a fun and easy recipe that they can help you with.
Marios Levent
[email protected]I love how affordable this recipe is. It's a great way to save money on bread.
Tiffany Burt
[email protected]This bread is a hit with my family and friends. I always get compliments on it when I bring it to parties or potlucks.
MuhammadAkramYounas Younas
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
Gina Seba
[email protected]This bread is perfect for a quick and easy meal. I love that I can just throw all of the ingredients in my bread machine and have fresh bread in a few hours.
Adina Dascalu
[email protected]I'm not a big fan of beer, but I still enjoyed this bread. The beer flavor is very subtle and doesn't overpower the other flavors in the bread. I would definitely make this bread again.
Adrieane Fry
[email protected]This bread is a great way to use up leftover beer. I always have a few bottles of beer in my fridge that I don't know what to do with. Now I can use them to make this delicious bread.
Ernest Mensah
[email protected]I love the flavor of this bread! The beer gives it a slightly sweet and malty flavor that is really unique. I also appreciate that this recipe is relatively healthy. It's made with whole wheat flour and doesn't have any added sugar.
Jiggs Borah
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons. It's also great for dipping in soups and stews. I always have a loaf of this bread on hand.
Amina Bajwa
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. The instructions were clear and concise, and the bread turned out delicious.
Laura Gamble
[email protected]This is my go-to recipe for beer bread. It's so easy to make and always turns out perfectly. I've used different types of beer and they all work well. My favorite is to use a stout, which gives the bread a rich and malty flavor.
Nusrat Hasan
[email protected]I tried this recipe last weekend and it turned out amazing! The beer bread was so moist and flavorful. I used a pale ale and it gave the bread a slightly hoppy flavor that I really enjoyed. The crust was perfectly crispy and the inside was soft and c