SOURDOUGH BATTER
This is the batter you need to make SourDough items, biscuits, pancakes, bread etc. To "feed" the starter, simply take out some of the starter and adding flour etc. to it to make a sourdough item, then putting what's left back in to the starter, that is "Feeding" the starter.
Provided by Lali8752
Categories Breads
Time 10m
Yield 4 Cups
Number Of Ingredients 3
Steps:
- Remove starter from fridge and allow to reach room temp.
- Measure out 1 1/2 Cups starter into a warm 2 Qt bowl.
- Return remaining starter to fridge.
- Add 1 1/2 Cups of flour and approx 1 Cup warm water and mix well.
- Since all flours are different, add only sufficient water to make a batter the consistency of a light pancake batter.
- Cover the bowl lightly to prevent drying and let the sourdough batter proof for 8-12 hours at 85-90 degrees.
- When the batter is properly proofed, its surface will appear bubbly and it will exhibit a strong, pungent, sour odor.
- After proofing, measure out the amount called for in the recipe and return the remaining batter to the starter pot.
- Stir and refrigerate.
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dancer boy
[email protected]These pancakes are so easy to make, and they're always perfect. I love that I can use my sourdough starter to make them, and they always turn out light and fluffy.
arbaaz Khan
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends. They're light, fluffy, and have a delicious tangy flavor.
alina khan
[email protected]I'm not sure what I did wrong, but these pancakes were a disaster. They were flat and dense, and they tasted like cardboard.
abubakar alhassan
[email protected]Meh. These pancakes were just okay. They weren't as fluffy as I expected, and they had a strange aftertaste.
vijayakumar pv
[email protected]I had a hard time getting the batter to the right consistency. It was either too thick or too thin. The pancakes also didn't cook evenly.
Dip
[email protected]These pancakes were a bit too tangy for my taste, but my husband loved them. He said they were the best sourdough pancakes he'd ever had.
johanna keyes
[email protected]I've been making sourdough pancakes for years, and this recipe is one of the best I've tried. The pancakes are light and fluffy, with a perfect amount of tang. I highly recommend this recipe to anyone who loves sourdough pancakes.
Jamarrius Byrd
[email protected]These pancakes were delicious! I loved the tangy flavor of the sourdough starter. They were also very easy to make, and I didn't have to wait long for the batter to rise.
Davieanna Younf
[email protected]I was a bit skeptical about using sourdough starter in pancakes, but I'm so glad I tried this recipe! The pancakes turned out amazing - they were light and fluffy, with a hint of tanginess. I'll definitely be making these again.
Dudue Sibanda
[email protected]These sourdough pancakes were a hit with my family! The batter was easy to make and the pancakes cooked up perfectly. They were light and fluffy, with a slightly tangy flavor that we all loved. We'll definitely be making these again soon.
Lexie Brooke
[email protected]I've tried many sourdough batter recipes, but this one is by far the easiest and most reliable. The instructions are clear and concise, and the batter comes together quickly and easily. Plus, the pancakes cook up beautifully, with a golden brown exte
Nosheet Imran
[email protected]This sourdough batter recipe is a game-changer! The pancakes turned out incredibly fluffy and flavorful, with a slightly tangy taste that perfectly complemented the sweet toppings. I highly recommend using fresh sourdough starter for the best results