SOURDOUGH BANANA NUT WAFFLES
Here is another great use for your sourdough starter. These waffles have a hint of spice and bake up crisp and golden. They freeze well and can be popped into the toaster oven for a quick breakfast treat.
Provided by PaulaG
Categories Breakfast
Time 35m
Yield 10 waffles
Number Of Ingredients 14
Steps:
- The night before, feed the starter as you usually would. The next morning measure out 1 cup of starter and return remainder to crock.
- Preheat your waffle iron.
- In a large bowl, stir the baking powder, soda, flour, sugar and spices.
- In a small bowl lightly beat the egg yolks until light and lemon colored, stir in the mashed banana, extract and butter.
- Stir the banana mixture into the flour along with the stater and milk; stir to combine well; stir in nuts.
- Beat the egg whites until light and fluffy, fold into batter.
- Pour batter, about 1/3 to 1/2 cup per waffle into the waffle iron and bake until golden brown.
- Makes about 10 waffles that measure 3 1/2 inches x 4 inches.
Nutrition Facts : Calories 219.1, Fat 10, SaturatedFat 3.7, Cholesterol 51.5, Sodium 198.9, Carbohydrate 27.2, Fiber 1.6, Sugar 4.3, Protein 5.7
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Ayyaz Ahmed
[email protected]These waffles are really easy to make and they're so delicious! I love the sourdough flavor and the banana and nuts add a nice sweetness and crunch.
Danish Chandio
[email protected]I'm not a huge fan of waffles, but these are really good. The sourdough flavor is really unique and delicious.
Lomdoru Dimonds Silvers
[email protected]These waffles are so good! I love the sourdough flavor and the banana and nuts add a nice sweetness and crunch.
Nicholas Hazard
[email protected]I've been making these waffles for years, and they're always a hit. They're the perfect way to start the day!
tanvir Chowdhury
[email protected]These waffles are delicious and easy to make. I love that they're made with sourdough starter, which gives them a unique flavor and texture.
Culinary Candy
[email protected]I'm so glad I found this recipe! I've been wanting to try sourdough waffles for a while now, and these did not disappoint.
Nosipho Kunene
[email protected]These waffles are really good! I especially love the sourdough flavor. I've also tried adding different fruits and nuts to the batter, and they always turn out great.
Misty Cox
[email protected]I've made these waffles several times now, and they're always a hit. I love the unique flavor and texture that the sourdough starter gives them.
rock kirat
[email protected]These waffles are a bit too dense for my taste. I think I would prefer a recipe that uses more flour and less sourdough starter.
Shahzad Ali Niazi
[email protected]I'm not a huge fan of bananas, but I actually really enjoyed these waffles. The sourdough starter mellows out the banana flavor, and the nuts add a nice crunch.
sm zamal
[email protected]These waffles are so easy to make! I love that I can use my sourdough starter to make them. They're also really healthy, which is a bonus.
Mis Anika
[email protected]I've been looking for a good sourdough waffle recipe for ages, and this one is perfect! The waffles are light and fluffy, with a slightly crispy exterior. The banana and nut combination is also really tasty.
unalloyed Oyindamola
[email protected]These waffles were delicious! I made them for my family this weekend and they were a hit. The sourdough starter gives them a slightly tangy flavor that is really unique and delicious.