SOURDOUGH BANANA NUT BREAD
Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter.
Provided by Mrs. CJR
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well.
- Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Do not overbeat. Fold in pecans, almonds, and cranberries.
- Pour batter into the prepared pan. Let batter rest for about 10 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 72.8 g, Cholesterol 43.8 mg, Fat 17.9 g, Fiber 4.2 g, Protein 8.2 g, SaturatedFat 6 g, Sodium 356.5 mg, Sugar 34 g
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Wendye Adisu
[email protected]Avoid this recipe at all costs! The bread was a disaster.
Joel Hern√°ndez
[email protected]This recipe is not worth your time. The bread was bland and tasteless.
Lashunda Brown
[email protected]The bread was dry and crumbly. I wouldn't recommend this recipe.
Serukalou Nasi
[email protected]I found the recipe to be a bit confusing and the bread didn't turn out as well as I hoped.
batmunkh maralmaa
[email protected]The bread was a bit too dense for my taste, but the flavor was good.
Lila Bista
[email protected]This recipe was easy to follow and the bread turned out great! I will definitely be making it again.
Qismat Ali
[email protected]I love the combination of sourdough and banana nut bread. It's a unique and delicious twist on a classic recipe.
Himesh Paudel
[email protected]This bread is so moist and flavorful. I will definitely be making it again.
Emotional Boy
[email protected]Delicious!
Soroj Khan
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for banana nut bread.
Eli Urias
[email protected]This bread is perfect for breakfast, brunch, or a snack. It's also a great way to get your kids to eat their fruits and nuts!
Md. Efad
[email protected]I love the tangy twist that the sourdough starter gives to this banana nut bread. It's a great way to use up overripe bananas.
Salman Arian
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this bread without any problems.
Benedict Odion
[email protected]This recipe is a winner! The bread is moist, flavorful, and has a beautiful golden crust. My family loved it!
Elvia Maldonado
[email protected]I've been baking sourdough bread for years, but this is my first time trying a sourdough banana nut bread. It came out wonderfully! The sourdough starter gives it a lovely tang that complements the sweetness of the bananas and nuts.
Shahen Adil
[email protected]This sourdough banana nut bread is delightful! The texture is incredibly moist and fluffy, and the flavor is perfectly balanced between sweet and tangy. I love the addition of walnuts and raisins, which give it a wonderful crunchy texture.