SOURDOUGH BANANA BREAD IN THE BREAD MACHINE
Made without nuts for those with allergies or an aversion to nuts in their food.
Provided by Melody
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Place butter, honey, egg, whole wheat flour, bread flour, baking powder, baking soda, salt, bananas, sourdough starter, and vanilla extract in a bread machine, in that order.
- Select Quick Bread cycle. Dip clean fingers into the dough after the last knead and remove the paddles so they don't make holes in your loaf. Remove dough from the machine after baking, about 1 hour 35 minutes. Cool before slicing.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 43.7 g, Cholesterol 35 mg, Fat 7.3 g, Fiber 2.9 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 402.4 mg, Sugar 17.4 g
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md moksedul
[email protected]This bread is a great way to use up overripe bananas. It's also a delicious and easy-to-make snack.
Ridhi Jha
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful!
McDonald Mcdollar
[email protected]This is the best banana bread I've ever had! The sourdough starter gives it a delicious depth of flavor.
Santosh Bharti
[email protected]This bread is so moist and flavorful. I love the tang that the sourdough starter adds.
Edwin Ariel
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for banana bread.
Roblox Gamer06
[email protected]This is a great recipe for beginner bread makers. It's easy to follow and produces a delicious loaf of bread.
Kathy Mills
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture.
Darkvoidmaster1
[email protected]This bread is a great way to start your day or enjoy as a snack. It's also a great way to use up overripe bananas.
Md SOMUN
[email protected]I love the unique flavor that the sourdough starter adds to this banana bread. It's a great way to use up overripe bananas and sourdough discard.
Rosy Quintanilla
[email protected]This recipe is easy to follow and produces a delicious loaf of banana bread. The bread is moist and flavorful, with a perfect balance of sweetness and tang.
Shaun Ferreira
[email protected]I was skeptical about using sourdough starter in banana bread, but I'm so glad I tried it! The bread turned out so moist and flavorful. It was a hit with my family and friends.
Sara Montero
[email protected]This sourdough banana bread is a game-changer! The tang from the sourdough starter adds a delicious depth of flavor that perfectly complements the sweetness of the bananas. It's moist, fluffy, and has a wonderful crumb. I'll definitely be making this