SOURDOUGH BANANA BREAD
I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! :)
Provided by Julesong
Categories Sourdough Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the shortening and sugar, add egg and mix until blended.
- Stir in bananas and sourdough starter.
- Add orange peel or vanilla.
- Stir flour and measure again with salt, baking powder and soda.
- Add flour mixture and walnuts to the first mixture, stirring until just blended.
- Pour into greased 9 x 5-inch loaf pan.
- Bake in 350 degree oven for 1 hour or until toothpick comes out clean.
- Cool to cold before slicing.
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Ousman Drammeh
[email protected]I love how this bread pairs with a cup of coffee or tea.
HD Kamaboi
[email protected]This bread is a great way to start your day. It's hearty and filling, with a delicious flavor.
Wendy Munyasi
[email protected]I love the addition of walnuts in this recipe. It gives the bread a nice crunch.
mehjabin heea
[email protected]This recipe is so easy to follow, even for a beginner baker.
Kirabo Iryn
[email protected]I've been making this bread for years and it's always a hit. It's the perfect balance of sweet and tangy.
Elizabeth Okala
[email protected]This recipe is a keeper! It's easy to make and the bread is always moist and flavorful.
Michael Price
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Cricket Asia
[email protected]This bread is delicious! I will definitely be making it again.
Mohamed Abdla
[email protected]I'm so glad I found this recipe. It's my new go-to for banana bread.
Ismail Iqbal
[email protected]This recipe is a great way to use up overripe bananas.
MATTHEW OFFICIAL
[email protected]I love that this recipe uses sourdough starter. It gives the bread a wonderful flavor and texture.
mix berry
[email protected]This is the best banana bread recipe I've ever tried!
Glovey Renee
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Blake Bonvillian
[email protected]This recipe is easy to follow and the bread turns out perfect every time.
Hugo Dominguez
[email protected]The sourdough starter adds a nice depth of flavor to this banana bread.
Thandolonke Msibi
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind.
anam Hussen
[email protected]I made this for my family and it was a hit! Everyone loved the unique flavor and texture.
Zoe Pantoja
[email protected]This banana bread is incredibly moist and flavorful! I love the tangy sweetness from the sourdough starter.