SOURDOUGH BAGUETTES
This is a very tasty recipe that I make with my potato-based sourdough starter. Makes a lot, but never too much!
Provided by ESTEPHAN
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 11h5m
Yield 8
Number Of Ingredients 10
Steps:
- Feed sourdough starter and let sit at room temperature for 8 to 12 hours.
- Dissolve yeast in warm water in a large bowl. Add 4 cups all-purpose flour, sourdough starter, sugar, and salt. Cover and let rise until double in size, about 1 hour.
- Mix remaining 1 cup of flour with baking soda in another bowl. Stir mixture into dough slowly, adding just enough to make dough stiff. Knead dough, adding flour mixture as needed, until smooth and shiny. Shape into two baguettes and place on a baking sheet sprinkled with cornmeal. Let dough rise again until double in size, 1 to 1 1/2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Brush tops of baguettes with cold water and make several gentle slashes along the tops of the loaves.
- Place a small, oven-safe, pan of water on the bottom rack of the oven. Bake baguettes in the preheated oven until golden brown, about 25 minutes. Remove from the oven and brush each with melted butter. Continue baking until crisp, 3 to 5 minutes more.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 73.8 g, Cholesterol 4 mg, Fat 2.5 g, Fiber 3.2 g, Protein 10.9 g, SaturatedFat 1.1 g, Sodium 681.3 mg, Sugar 4.1 g
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Niha Chowdhury
[email protected]5 stars!
Sayyadzadi Sayyadzadi
[email protected]These baguettes were delicious! I will definitely be making them again.
Virgil Logan
[email protected]I'm not sure what I did wrong, but my baguettes came out dense and gummy.
Abuelo Mora
[email protected]These baguettes were a bit too crusty for my taste, but my husband loved them.
ANIME CLIPS
[email protected]I love the flavor of sourdough, and these baguettes were no exception. They were tangy and flavorful, with a perfect crust.
zebenay gashu
[email protected]These baguettes were perfect for sandwiches. The crust was sturdy enough to hold up to the fillings, and the inside was soft and chewy.
markus Vargas
[email protected]I'm a beginner baker and these baguettes were a great first project. They turned out great!
allhnoor Meanawl
[email protected]These baguettes were a lot of work, but they were worth it. They were so delicious!
Ebunoluwa Iremide
[email protected]I tried this recipe twice and both times the baguettes came out flat. I'm not sure what I'm doing wrong.
Zyd Abu
[email protected]The instructions in this recipe were a bit confusing, but the baguettes turned out great in the end.
Itx_ zille
[email protected]These baguettes were a bit too sour for my taste, but my husband loved them.
Md Zim Rowshon
[email protected]I'm not a huge fan of sourdough, but these baguettes were really good. The flavor was mild and the texture was perfect.
Phenyo Setsiba
[email protected]The crust on these baguettes was amazing! It was so crispy and flavorful.
phanice nasambu
[email protected]These baguettes were delicious! I love the tangy flavor of the sourdough.
Md Raihan kabir Md Raihan kabir
[email protected]I was a bit intimidated to try making sourdough baguettes, but this recipe made it so easy. I'm so happy with how they turned out!
Fouzia Naz
[email protected]I've made sourdough baguettes before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were incredible.
Bonolo Mataboge
[email protected]These baguettes turned out amazing! The crust was perfectly crispy and the inside was soft and chewy. I'm so glad I tried this recipe.