SOURDOUGH BAGELS

Sourdough Bagels image

Make and share this Sourdough Bagels recipe from Food.com.

Provided by Chef.Jules

Categories Sourdough Breads

Time 15h35m

Yield 12 bagels, 12 serving(s)

Number Of Ingredients 7

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Ingredients

2 tablespoons sourdough starter
1 1/2 cups warm water
1 1/2 cups flour
1 1/2 ounces sugar
1/2 ounce salt
2 cups additional flour
1 egg white

Steps:

Mix sourdough starter, warm water, and flour in a bowl. Cover and let sit overnight; the mixture should look bubbly and "spongy" in the morning.
Add sugar, salt and additional flour. Mix well.
Knead on a floured surface for 10 minutes, adding additional flour as needed. The dough should be firm. Place dough in a greased bowl, cover, and let rise until double (sour dough takes longer to rise than traditional yeast breads).
After punching down, divide dough into 12 balls. Make a hole in the middle of each ball with your thumb, and shape into a bagel shape, with a 2" hole in the middle.
Meanwhile, bring 2 quarts of water to boil on your stove-top. Drop 2 or 3 bagels at a time into the water; boil for 30 seconds, flip bagels over, and boil for an additional 30 seconds. Drain with slotted spoon and place on baking sheet.
Brush tops with egg white and add additional toppings if desired (poppy seeds, dried onions, etc.).
Bake at 350 for 35 minutes, turning once for even browning. Bagels are done when they are golden and shiny.

Nutrition Facts : Calories 147.8, Fat 0.4, SaturatedFat 0.1, Sodium 467.6, Carbohydrate 31.4, Fiber 1, Sugar 3.6, Protein 4.1

*** Explore more Sourdough Bagels Recipes »

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vivek pandey

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I can't wait to try these bagels with different toppings. I think they would be great with cream cheese, lox, and capers.

Captain Khan

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These bagels are a bit more work than regular bagels, but they're definitely worth the effort.

Dim Dem

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These bagels are a great way to use up leftover sourdough starter.

Denise Collard

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I love the slight tanginess of the sourdough in these bagels.

halgord ibrahim

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These bagels are the perfect addition to any brunch or breakfast spread.

Dezzy money

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I've made these bagels several times now, and they're always a hit with my family and friends.

Asad khanBD

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These bagels are way too sour for my taste. I couldn't even finish one.

Md alamin Mm6

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I followed the recipe exactly, but my bagels didn't turn out as good as the ones in the pictures. I'm not sure what I did wrong.

Sadia Sajjad

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These bagels are a bit dense for my taste, but they're still pretty good.

Nesad Ali

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I love the chewy texture of these bagels. They're perfect for sandwiches or just eating plain.

Lakmal Priyadarashana

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These bagels are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought bagels.

Malik Jan

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I've tried a lot of sourdough bagel recipes, but this one is by far the best. The bagels are always light, fluffy, and delicious.

Ahmed Qandeel

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These bagels are perfect for breakfast, lunch, or a snack. They're also great for freezing, so you can always have a fresh bagel on hand.

Ron Kelley

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I love the sourdough flavor in these bagels. It gives them a really unique and delicious taste.

Dipti Mondal

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These bagels are the best I've ever had. They're so soft and fluffy, with a perfect crust.

King Seth

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I've never made bagels before, but these were surprisingly easy to make. The instructions were clear and concise, and the bagels turned out perfectly.