SOURDOUGH BACON MUFFINS
These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad.
Provided by Dee514
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Grease 1 twelve muffin size muffin pan, or line with cupcake papers.
- In bowl, stir together flour, sugar, baking powder and salt.
- Make a well in the center.
- In a small bowl, combine egg, milk, sourdough starter and oil.
- Add egg mixture to well in dry mixture all at once.
- Stir just until moistened.
- Stir in bacon and cheese.
- Fill muffin cups about 2/3 full.
- Bake at 400°F for 20-25 minutes.
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MD RANA Hssan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Ahmadraza raza
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Rjshahariar Kobir
[email protected]These muffins were a bit dry for my taste, but they were still good.
Baaki Gabrie
[email protected]I love the combination of sourdough and bacon in these muffins. It's a unique and delicious flavor.
Commando Fahim
[email protected]These muffins were a great way to use up some leftover sourdough starter. They were quick and easy to make, and they turned out delicious.
It's_N
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Rashid sanpal Sanapl
[email protected]These muffins are amazing! I've made them for my family and friends several times and they always rave about them.
Bosede Adeyi
[email protected]I followed the recipe exactly, but my muffins didn't turn out as light and fluffy as the ones in the pictures. I'm not sure what I did wrong.
D “Krazy” VanCalsem
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Maja Sepelj
[email protected]I was pleasantly surprised by how well these muffins turned out. I'm not a huge fan of sourdough, but these muffins were light and fluffy, and the bacon added a nice touch of flavor.
Md Eyamin Husain
[email protected]These muffins were delicious! I made them for breakfast this morning and they were the perfect way to start my day.
Norah Miller
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Amin Kasmi
[email protected]These sourdough bacon muffins were a hit at my last brunch party! They were light and fluffy, with a perfect balance of sweet and savory flavors. The bacon added a nice smoky flavor that really complemented the sourdough.