SOURDOUGH APPLESAUCE CAKE
This is the perfect cake for anyone watching what they eat especial diabetics. The applesauce nearly eliminated the sugar in this cake and it is so moist and delicious.-Gloria Secor, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- For cake, cream together shortening and sugar; beat in eggs. Stir in the starter, applesauce, cloves, cinnamon and allspice. Set aside. In a small bowl, blend salt, baking soda and sugar. Sprinkle over batter; stir in gently. Add flour; stir until smooth. Add nuts and raisins; stir well. Pour into two greased-and-floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, combine butter, sugar and egg yolk. Add flavoring; set aside. Beat cream with 1 teaspoon sugar; fold into icing. Frost cake.
Nutrition Facts : Calories 633 calories, Fat 31g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 625mg sodium, Carbohydrate 86g carbohydrate (65g sugars, Fiber 2g fiber), Protein 6g protein.
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adnan qamar
qamar_adnan26@aol.comI can't wait to try this recipe!
Sproatie900
sproatie90054@yahoo.comThis cake is perfect for a fall gathering.
M Arfan
arfan_m@yahoo.comI would definitely recommend this recipe to others.
Cristine Snyder
snyder-cristine18@yahoo.comThe instructions were easy to follow and the cake turned out great!
KEBAAGETSE “Marcie” ITOMENG
k@hotmail.frThis cake was a bit too dense for my taste. I think I would use less flour next time.
makbel mesfin
m.makbel32@yahoo.comThis cake was moist and flavorful. I will definitely be making it again.
GaRiL Kun
k_garil@yahoo.comI loved the flavor of this cake! The sourdough starter gave it a unique tang that I really enjoyed.
Dija FF
d-ff92@gmail.comThis cake was easy to make and turned out great! I would definitely recommend it.
TOXIC_ PIKACHU__
toxic_-pikachu__@gmail.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes.
ige Emmanuel
emmanueli10@hotmail.comThis cake was a bit dry. I think I would add more applesauce next time.
Amjad Amjad ali
a-amjad22@hotmail.co.ukI had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Bilal Hussain
hussain52@gmail.comThis cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Demyiah Simpson
demyiahsimpson41@yahoo.com5 stars!
Charles Veronica
c.v34@yahoo.comThis cake is so good! The sourdough starter gives it a unique flavor that I really enjoyed. The applesauce also makes it very moist. I will definitely be making this again.
Md nehan Khan
khan-m19@hotmail.comI made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was. I will definitely be making this again.
Promise Mwua
mwua-promise@hotmail.comThis cake was a hit with my family! Everyone loved the moist texture and the sweet and tangy flavor. I will definitely be making this again.
Saeed ali Jatoi
js61@hotmail.comDelicious!
kevo tait
tait.k44@aol.comThis cake was easy to make and turned out great! I used my own sourdough starter, and the cake had a lovely tang. The applesauce made the cake moist and flavorful. I also liked the addition of the spices. Overall, this was a great recipe that I will
Rokibul Hassan Rokibul Hassan
r-hassan21@hotmail.comI'm not usually a fan of applesauce cakes, but this one was really good! The sourdough starter gave it a nice tanginess, and the applesauce made it moist and flavorful. I also liked the addition of the spices. Overall, this was a great cake that I wo
Joe Russell
j.r@yahoo.comThis sourdough applesauce cake was a delight! The texture was moist and fluffy, and the applesauce gave it a lovely sweetness and tang. The spices were perfectly balanced, and the cake had a wonderful aroma. I will definitely be making this again!