SOURDOUGH APPLE CRUMBLE CAKE
I like this recipe as it is a good one to use up discarded sourdough starter. It is moist, tasty, quick and easy to make. It can be varied depending on what fresh or dried fruit you have at hand, it is also nice with pecans added to the cake mix, even different spices....just a very versatile recipe. It also stores very well in the fridge up to a week.
Provided by K1968
Categories Dessert
Time 50m
Yield 8-10 Slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Pre heat oven to 375 F/180°C
- Grease 9x9 pan.
- CAKE. Sift flour, baking soda, salt and spice into a bowl, make a well in the centre add sourdough starter,vegetable oil,egg and honey. Mix till all ingredients are well combined. Dice the apples and fold through the cake batter. (I have used tinned apples successfully in this recipe). Pour into prepared pan.
- TOPPING. Soften the butter slightly in the microwave, roughly chop the pecans. Mix all topping ingredients in a bowl till they form a crumb. Sprinkle evenly over the cake batter.
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Sarmad Somro
sarmad-somro@gmail.comCan't wait to try this recipe! It looks absolutely delicious.
APPIAH OBENG
appiahobeng@hotmail.co.ukThe recipe was easy to follow and the cake turned out great! I especially liked the crumbly oat topping.
NAME NAME NAME NAME
name.n@hotmail.frThis cake was a bit too tangy for my taste, but I think that's because I used a very active sourdough starter. Next time I'll try using a less active starter.
Amal Bare
bare_amal@hotmail.comI love how this recipe uses sourdough starter. It gives the cake a unique flavor and texture that I really enjoy.
Mohd Rosdin
r.m@gmail.comThis cake is easy to make and absolutely delicious! The sourdough base is a nice twist on the classic apple crumble. I will definitely be making this again.
Ayobami Suliyat
suliyat-ayobami54@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of sourdough, but I'm so glad I did! The sourdough flavor was subtle and not overpowering at all. The cake was moist and flavorful, and the crumble topping was the perfect finishing to
Sir Melven
m-sir75@gmail.comThis cake was absolutely divine! The sourdough base was perfectly tangy and the oat crumb topping was crispy and flavorful. The apples were the perfect finishing touch.
Thomas Stackow
stackow_t80@aol.comJust made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist, tender texture.
Muhammad Shafiq
sm@hotmail.comI've made this cake several times now and it always turns out amazing! It's so easy to make and the results are always impressive. And the leftovers taste just as good the next day.
MdTushar Khan
khan.mdtushar7@gmail.comThis sourdough apple crumble cake was a delight! The crumbly oat topping and the soft, tangy sourdough base were a perfect combination. The apples added a touch of sweetness and a lovely burst of flavor.