SOURDOUGH ANGEL BISCUITS
Make and share this Sourdough Angel Biscuits recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 55m
Yield 12-14 biscuits
Number Of Ingredients 9
Steps:
- Measure sourdough starter into mixing bowl.
- Add sugar.
- Dissolve yeast in warm water.
- Add to starter.
- Cut shortening into mixture of salt, baking powder, and flour until it resembles coarse cornmeal.
- Add to starter mixture, stirring well with a fork.
- Turn out onto lightly floured surface and knead gently, adding more flour if necessary.
- Roll dough out to about 1/2 inch thickness and cut with biscuit cutter.
- Dip in melted butter and place in a greased cake pan with edges touching.
- Cover with a cloth or plastic and set in a warm place to rise for 45 minutes to 1 hour.
- Bake at 400 degrees F for 20 to 25 minutes or until golden brown.
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Classic Da kid
[email protected]These are the best biscuits I've ever had. The sourdough flavor is amazing and the texture is so light and fluffy.
Lawrence Meersman
[email protected]These biscuits are a game-changer! They are so delicious and easy to make. I love that they are made with sourdough starter.
sssniperwol f
[email protected]I've never made sourdough biscuits before, but these were so easy to follow and turned out great. Will definitely make again!
ahmad rababah
[email protected]I'm not a big fan of biscuits, but these ones are amazing. They are so light and fluffy, and the sourdough flavor is perfect.
M fiaz Fiaz
[email protected]These biscuits are so easy to make, even for a beginner baker. I highly recommend them!
Ajami Mohammad
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them!
Sarah Parrett
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They are also great for snacks or appetizers.
Quasi choko
[email protected]I love that these biscuits are made with sourdough starter. It gives them a unique flavor that I really enjoy.
Anjo nepali
[email protected]I substituted almond milk for the regular milk and they turned out great! I also added some dried cranberries and walnuts.
Fahim 12
[email protected]These biscuits are a little time-consuming to make, but they are definitely worth the effort. They are so delicious!
Bayan AbuAyyach
[email protected]I'm not a huge fan of sourdough, but I really enjoyed these biscuits. The sourdough flavor is very mild and the biscuits are so fluffy and delicious.
Rawa commercially agricultural farm
[email protected]I love the way these biscuits smell while they're baking. It makes my whole house smell amazing.
Clayton Le Blanc
[email protected]I've made these biscuits several times now and they are always a hit. My family loves them!
Mah noor
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were so easy to make and tasted delicious. Thanks for sharing!
Yama Bahman
[email protected]These biscuits are heavenly! I love the sourdough flavor and the texture is so light and fluffy. I'm definitely going to be making these again.