SOURDOUGH AND SAUSAGE STUFFING
Steps:
- Preheat oven to 350 degrees F. In a large saute pan or dutch oven, heat the olive oil over medium heat. Brown the sausage until cooked through and reserve on the side.
- Add the butter, apples, celery and onions and saute until tender, add the thyme leaves and return the sausage to the pan and stir thoroughly.
- Transfer the mixture to a large bowl if there's not enough room in your pan to mix in the bread and the broth.
- Thoroughly whisk the egg into the broth and combine the bread, broth mixture and sausage/vegetable mixture, season with salt and pepper. Put into a 9 x 13 baking pan. Cover with foil and bake about an hour, removing foil the last 10 minutes to ensure a brown and crunchy top.
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MONTEAL TAYLOR
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love the way the sourdough bread soaks up all the flavors.
Farazi Rasel
[email protected]I'm always looking for new stuffing recipes. This one looks delicious! I can't wait to try it.
poop but
[email protected]I'm a vegetarian, so I omitted the sausage from this recipe. It was still delicious! I added some extra vegetables instead.
Sumii Magar
[email protected]I'm allergic to wheat, so I substituted the sourdough bread with gluten-free bread. It turned out great! I'm so glad I found this recipe.
Abir shah
[email protected]This stuffing is the best I've ever had! It's so flavorful and moist. I will definitely be making this again and again.
Emmanuel Setsofia
[email protected]I'm not sure what I did wrong, but this stuffing turned out really bland. I think I might have forgotten to add the salt.
Sayed Elham
[email protected]This stuffing was a little too dry for my taste. I think I would have liked it better if I had added more broth or milk.
Md Junu Miah
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so flavorful and moist. I will definitely be making this again.
Hassen Samera
[email protected]This recipe looks delicious! I can't wait to try it. I love the combination of sourdough bread and sausage.
Cameron Mcduffie
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The stuffing was dry and bland. I think I would have liked it better if I had used more herbs and spices.
Neshan Zia
[email protected]This stuffing is amazing! I made it for my family's Christmas dinner and everyone loved it. It was so flavorful and moist. I will definitely be making this again.
Tina West
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the combination of the sourdough bread, sausage, and herbs.
Sautie Empire
[email protected]This stuffing was a hit at our Thanksgiving dinner! I made it exactly as the recipe said and it turned out perfectly. The sourdough bread added a nice tangy flavor and the sausage was cooked to perfection. I will definitely be making this again next