SOURDOUGH AND CORN PUDDING
Provided by Dave Lieberman
Categories appetizer
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In the largest bowl you have, whisk together half-and-half, eggs, sugar, salt and pepper. Tear up bread into small pieces. Soak bread in half-and-half mixture. Meanwhile, melt butter in large skillet. Sweat onions and celery until soft, about 10 minutes, then stir in flour and cook until pasty, gradually whisk in chicken stock. Cook until thickened. Add corn and cook until corn is heated through. Toss corn mixture together with the soaked bread. Pour into greased 13 by 9-inch pan. Bake for 45 minutes.
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Vishal Petal
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Tom McMillan
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the sourdough added a nice tang. I will definitely be making this again.
Umesh Saud
[email protected]This cornbread was really good! I've never used sourdough in cornbread before, but it added a really nice flavor. The cornbread was also really moist and fluffy.
Ms meo
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the sourdough added a nice tang. I will definitely be making this again.
Marian- Lisa
[email protected]This cornbread was really good! I've never used sourdough in cornbread before, but it added a really nice flavor. The cornbread was also really moist and fluffy.
Faruk Hussain
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Brittany Sellers
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the sourdough added a nice tang. I will definitely be making this again.
Noelle Wisdom iMagez
[email protected]This cornbread was really good! I've never used sourdough in cornbread before, but it added a really nice flavor. The cornbread was also really moist and fluffy.
Hamna Safdar
[email protected]This was a great recipe! I used white cornmeal and it turned out perfectly. The cornbread was moist and flavorful, and the sourdough added a nice tang.
asia knox
[email protected]I'm not usually a fan of cornbread, but this recipe was surprisingly good. The sourdough adds a nice tanginess that balances out the sweetness of the cornmeal.
Dj Aspak
[email protected]This recipe was easy to follow and the cornbread turned out great! I will definitely be making it again.
Harvey Potts
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MD. Habibul Mustafa
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the sourdough added a nice tang. I will definitely be making this again.
mustafa go
[email protected]This recipe is soo good! I’ve made it twice this week already because my family loved it so much.
Hassan Waseem
[email protected]This cornbread was really good! I've never used sourdough in cornbread before, but it added a really nice flavor. The cornbread was also really moist and fluffy.
Edidiong Udom
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Charlene Swartz
[email protected]This was delicious and a nice change from our usual cornbread recipe!
Sharon Mayes
[email protected]This recipe for Sourdough and Corn Pudding was the most unique cornbread recipe I’ve tried! I love adding sourdough to my cornbread, it adds such a nice tangy flavor.