SOURDOUGH AND BANANA PANCAKES
A tasty and easy breakfast for two hearty appetites! Perfect for when you need to use up some starter and have an overripe banana. I add mini chocolate chips to mine.
Provided by Carolyn Meigs
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.
- Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.
- Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 20.5 g, Cholesterol 39.5 mg, Fat 8.4 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5 g, Sodium 246.9 mg, Sugar 5.3 g
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Sesona Ncapayi
[email protected]These pancakes were a great way to use up some overripe bananas. They were easy to make and turned out delicious. I served them with maple syrup and butter, and they were a perfect breakfast.
Laura Gammage
[email protected]I'm not a big fan of bananas, but I thought I'd give these pancakes a try. I'm so glad I did! The banana flavor was subtle and not overpowering, and the pancakes were light and fluffy. I will definitely be making these again.
rajib matubbar
[email protected]These pancakes were a nice change from my usual pancake recipe. I loved the addition of bananas and sourdough. They were fluffy and flavorful, and I will definitely be making them again.
Ken Cook
[email protected]I'm always looking for new pancake recipes to try, and these sourdough and banana pancakes were a great find. They were easy to make and turned out delicious. I loved the combination of sourdough and banana flavors. I will definitely be making these
Ruby Harding
[email protected]These pancakes were a great way to use up some sourdough starter. They were easy to make and turned out really well. I loved the tanginess of the sourdough and the sweetness of the bananas. I will definitely be making these again.
Sharon Moyo
[email protected]I was looking for a healthy pancake recipe, and these sourdough and banana pancakes fit the bill. They were made with whole wheat flour and didn't have any added sugar. They were still delicious, though! I served them with fresh fruit and yogurt, and
Meena Wall Zazai
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and always turn out perfectly. I love the combination of sourdough and banana flavors. I will definitely be making these again and again.
Tara& Punam
[email protected]These pancakes were a great way to use up some overripe bananas. They were easy to make and turned out delicious. I served them with maple syrup and butter, and they were a perfect breakfast.
Manuela Perez
[email protected]I'm not a big fan of bananas, but I thought I'd give these pancakes a try. I'm so glad I did! The banana flavor was subtle and not overpowering, and the pancakes were light and fluffy. I will definitely be making these again.
Zulfiqar Jutt
[email protected]These pancakes were a nice change from my usual pancake recipe. I loved the addition of bananas and sourdough. They were fluffy and flavorful, and I will definitely be making them again.
Jordyn Amari
[email protected]I've never made sourdough pancakes before, but these were a great first try. They were easy to make and turned out really well. I loved the tanginess of the sourdough and the sweetness of the bananas. I will definitely be making these again.
Waseem Ahmed
[email protected]These pancakes were a great way to use up my sourdough discard. They were easy to make and turned out delicious. I served them with fresh fruit and whipped cream, and they were a perfect breakfast.
Mdaltaf Hossen
[email protected]I was looking for a new pancake recipe to try, and I'm so glad I found this one. These pancakes were amazing! They were so light and fluffy, and the banana flavor was perfect. I will definitely be making these again.
Misbha Head
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they'd ever had. I thought they were pretty good too. They were fluffy and flavorful, and the banana flavor was just right.
Rosselle Balbin
[email protected]These pancakes were delicious! I followed the recipe exactly, and they turned out perfectly. I loved the combination of sourdough and banana flavors. I will definitely be making these again.
Mogidul Islam
[email protected]I've made these pancakes several times now, and they're always a hit. They're so light and fluffy, and the banana flavor is perfect. I love that I can use my sourdough discard to make them, too. It's a great way to use up leftovers and reduce food wa
Vijendra khedar
[email protected]I was pleasantly surprised by how easy these pancakes were to make. The batter came together quickly and easily, and the pancakes cooked up perfectly. They were also delicious! I served them with fresh fruit and maple syrup, and they were a perfect b
Wame Olyn
[email protected]These sourdough and banana pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.