SOURDOUGH ALMOND STUFFING

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Sourdough Almond Stuffing image

Rosemary, artichoke hearts and sun-dried tomatoes give this amazing stuffing a sophisticated feel that's perfect for an elegant dinner. -Hannah Thompson, Scotts Valley, California

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 16 servings.

Number Of Ingredients 14

3/4 cup butter, cubed
2 cups sliced baby portobello mushrooms
1 medium onion, chopped
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
11 cups cubed day-old sourdough bread
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
3/4 cup slivered almonds
3/4 cup oil-packed sun-dried tomatoes, chopped
1/2 cup minced fresh basil
2 large eggs
1 can (14-1/2 ounces) chicken broth

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; add mushrooms and onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in salt, rosemary and pepper., In a large bowl, combine bread cubes, artichokes, almonds, tomatoes, basil and mushroom mixture. In a small bowl, whisk eggs and broth. Gradually stir into bread mixture., Transfer to a greased 13x9-in. baking dish. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until lightly browned.

Nutrition Facts : Calories 195 calories, Fat 13g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 535mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

amil butt
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I would definitely recommend this stuffing recipe to anyone looking for a new and delicious way to dress up their Thanksgiving dinner.


Khadija Akter
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This is my new favorite stuffing recipe! It's so easy to make and it's always a hit with my family and friends.


Fazal Rehman
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I made this stuffing for a potluck and it was a big hit. Everyone loved the unique flavor.


Shirley Palmer
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This stuffing is a great way to use up leftover turkey or chicken.


Tracy Achaari
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I'm not a fan of almonds, so I omitted them from the recipe. The stuffing was still very good.


Pius Esiere
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I followed the recipe exactly and the stuffing turned out perfect. It was moist and flavorful and the sourdough bread gave it a nice tang.


oblivion
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This stuffing is a little bit more time-consuming to make than some other recipes, but it's worth the effort. The end result is a delicious and flavorful stuffing that everyone will love.


Ruksher Rupa
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I'm not a big fan of sourdough bread, but this stuffing was surprisingly good. The flavors all worked well together.


Romaine Ricketts
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This stuffing is a great way to change up your traditional Thanksgiving stuffing recipe.


tyler county explorers
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I made this stuffing for my Thanksgiving dinner and it was a hit! Everyone loved the unique flavor.


Beth Cortese
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This stuffing is easy to make and can be prepared ahead of time, which is a big plus on Thanksgiving Day.


Joseph Kosoe
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Sourdough is a great bread for stuffing because it adds a lot of flavor and texture. This recipe is a great way to use up leftover sourdough bread.


Media Zone
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My family loved this stuffing! It was so moist and flavorful. I'll definitely be making it again next year.


Md saiful Mahmudrafi
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This stuffing was incredible! I've never had sourdough stuffing before, but the tangy flavor was a perfect complement to the savory sausage and the sweetness of the apples. I also loved the addition of almonds, which added a nice crunch and nutty fla