SOUR PEACH FROSTED PEACH CAKE
A betty Crocker recipe.
Provided by Debra Russell
Categories Fruit Desserts
Time 15m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350; if using dark pan heat to 325.Grease bottoms and sides of two 9 inch round cake pans;and lightly flour.
- 2. In large bowl beat cake mix,1 1/4 cups water,the oil,eggs and 1 box gelatin dry with electric mixer on low 30 seconds.Beat on medium 2 minutes.Divide batter between pans.
- 3. Bake 33 to 35 minutes.Cool 10 minutes.Run knife around side of pans to loosen cakes;remove from pans to wire rack.Cool completely about an hour.
- 4. In 2-cup microwavable bowl or measuring cup,stir 1 box dry gelatin into 1/4 cup water.Microwave uncovered on high 1 minute 30 seconds,stirring 2 to 3 times to dissolve gelatin until mixture boils.In large bowl beat gelatin mixture ,powdered sugar,butter,lemon juice and 2 teaspoons water on low speed until frosting is thick but speadable.Add additional 1 tsp. water if needed.
- 5. On serving plate place 1 cake down;spread with 1/2 cup frosting.Drop 2 drops red and 1 drop yellow food coloring on frosting;Swirl with spatular to create deep orange.Top with other cake.
- 6. Reserve 1/2 cup frosting. Frost side and top of cake with remaining frosting.Add 2 drops red and yellow food coloring to reserved frosting.Swirl around cake.Sprinkle with sugar.Decorate with peach candies.
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FF SAYEM GAMING
[email protected]Overall, this cake is a great choice for anyone looking for a unique and delicious dessert. The sour peach flavor is a nice twist on the classic frosted peach cake, and the cream cheese frosting is the perfect complement.
Abdul Mukit
[email protected]This cake was a disappointment. The sour peaches overpowered the other flavors and the frosting was too sweet. I won't be making this recipe again.
Rehana Kousar
[email protected]This cake is a bit too sour for my taste, but I think that's just a personal preference. I would recommend using less sour peaches if you're not a fan of tart flavors.
Joseph Goulding
[email protected]I've never had a sour peach cake before, but I was pleasantly surprised by how much I enjoyed this recipe. The sour peaches added a nice tartness to the cake, and the frosting was the perfect complement.
Nigel Mukucha
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the sour peach flavor is a nice change from the usual chocolate or vanilla cakes.
Kristine Chiha
[email protected]I made this cake for my birthday party and it was a huge success! Everyone loved the sour peach flavor and the moist, fluffy texture of the cake. I will definitely be making this cake again!
Sughra pHD
[email protected]This cake was a disaster. The sour peaches made the cake too tart and the frosting was too sweet. I won't be making this recipe again.
Shahbaz Baig
[email protected]I'm not a big fan of sour peaches, but I thought this cake was delicious. The frosting was the perfect complement to the sour peaches.
shimona jirel
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The sour peaches helped to balance out the sweetness.
Genna Green
[email protected]I love the sour peach flavor in this cake. It's a unique and delicious twist on a classic recipe.
Mackenna Ramsey
[email protected]This cake is so easy to make and it tastes amazing! I've made it for my family and friends and they all love it.
Abbie Kent
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Uwumukiza Patrick
[email protected]This cake was a disappointment. The sour peaches overpowered the other flavors and the frosting was too sweet. I won't be making this recipe again.
Khutso Thato
[email protected]This cake was a bit too sour for my taste, but I think that's just a personal preference. The frosting was delicious though!
Rs Murad
[email protected]I love the combination of sour peaches and sweet frosting in this cake. It's a perfect summer dessert.
Giselle Nedia
[email protected]This cake is easy to make and the results are impressive. The sour peaches give the cake a nice tartness that balances out the sweetness of the frosting. I will definitely be making this cake again!
Tehila Mweemba
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the sour peach flavor and the moist, fluffy texture of the cake. The frosting was also a big hit, and I received many compliments on my baking skills.
Davies Angalabiri
[email protected]This cake is a delightful treat! The sour peaches add a unique twist to the classic frosted peach cake, and the cream cheese frosting is the perfect complement. I highly recommend this recipe.