SOUR ORANGE, RED CABBAGE AND JICAMA SLAW RECIPE
Provided by á-5623
Number Of Ingredients 10
Steps:
- Whisk together the orange juice, lime juice, honey and sugar in a large bowl. Add the jicama, onions, cabbage, carrots and cilantro and season with salt and pepper. Refrigerate for at least 1 hour before serving to allow flavors to meld.
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Umar King12
[email protected]This slaw is the perfect side dish for any summer party. It's easy to make, and it's always a crowd-pleaser.
Ahmad Bagha
[email protected]This slaw was just what I was looking for! It's light, refreshing, and flavorful. I will definitely be making this again.
Gora Mattu
[email protected]Overall, I thought this slaw was pretty good. I would definitely make it again, but I would make a few changes to the recipe.
Rizan Rizan
[email protected]This slaw is a bit too time-consuming to make. I think I'll try finding a faster recipe next time.
Dadayli 39
[email protected]This slaw is a bit too expensive to make. I think I'll try finding a cheaper recipe next time.
Agoth Madedxis online
[email protected]This slaw is a bit too bland for my taste. I think I'll try adding some more lime juice and cilantro next time.
Charity m Kamutuwe
[email protected]This slaw is a bit too spicy for my taste. I think I'll try using less jalapeño next time.
Jommel Virrey
[email protected]This slaw is a bit too sour for my taste. I think I'll try using less sour orange next time.
Bree Hulterstrom
[email protected]I followed the recipe exactly, but my slaw didn't turn out as good as the picture. I'm not sure what went wrong.
Woynshet Haile
[email protected]This slaw is just okay. It's not bad, but it's not great either.
Cristian Diaz- Camarada
[email protected]I'm not sure what I was expecting, but this slaw is not it. The flavors are just not my thing.
KiraNUB
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Watmon Joseph
[email protected]I love the tangy flavor of the sour orange in this slaw. It's a great way to add some brightness to a dish.
Heather Troupe
[email protected]This slaw is so good! I've made it several times now, and it's always a hit.
Eric Stille
[email protected]I made this slaw for a party, and it was a huge hit! Everyone loved the unique flavor.
Devonta little
[email protected]This slaw is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Badaruddin Shamsuddin
[email protected]I'm not a huge fan of cabbage, but this slaw changed my mind! The sour orange and jicama really balance out the cabbage flavor.
Amy Mariusz
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Md Whitesrabel
[email protected]I love the combination of sour orange, red cabbage, and jicama in this slaw. It's a great way to add some crunch and acidity to a dish.
Sama Ramadan
[email protected]This slaw was a hit at my last potluck! The flavors were so unique and refreshing, and the colors were beautiful. I'll definitely be making this again.