SOUR-ORANGE GRILLED CHICKEN PAILLARDS
Paillards are chicken breasts that have been flattened to an even thinness with a meat mallet or rolling pin. They cook exceptionally quickly on the grill, which prevents them from drying out.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Combine marmalade, lemon juice, orange juice, bay leaves, 1 teaspoon salt, and pepper in a bowl. Reserve 1/3 cup glaze for serving.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.) Season chicken with salt and pepper. Place chicken on grill, and brush with half the glaze. Grill 3 minutes. Flip chicken, and brush with remaining glaze. Grill until chicken is cooked through, about 3 minutes more. Transfer to a platter.
- Place oranges on grill. Cook, flipping once, until softened, 1 to 2 minutes per side. Add to platter. Serve with reserved glaze for drizzling over chicken.
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Lynsey Millward
[email protected]Not bad, but not amazing. I think I'll stick to my old grilled chicken recipe.
Nasir Ch
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Angelina Ambrose
[email protected]I loved the unique flavor of this dish! The sour orange marinade really made the chicken stand out. I served it with a side of rice and vegetables, and it was a perfect meal.
Eyitayo Olaneye
[email protected]This dish was a bit too sour for my taste, but I think that's just a personal preference. The chicken itself was cooked perfectly, though.
Sumaid khan
[email protected]Meh.
Ixzyjr Grim
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the marinade was perfect. I will definitely be making this again and again.
Aasha Shrestha
[email protected]The chicken was a bit dry, but the marinade was delicious. I think I'll try it again with a different cut of chicken.
Roxie Foxie
[email protected]Sour orange grilled chicken paillards - a new favorite!
Danish Sobhaga
[email protected]Just made this dish for dinner and it was fantastic! The chicken was moist and flavorful, and the orange marinade added a wonderful citrusy zing. I will definitely be making this again!
Folau
[email protected]This grilled chicken dish was surprisingly easy to make and turned out absolutely delicious! The sour orange marinade really infused the chicken with a unique and flavorful tanginess. I served it with some roasted vegetables and a side of quinoa, and